2014 Uni SA - Nutrition & Food Sciences awards

2014 UNIVERSITY OF SOUTH AUSTRALIA - NUTRITION AND FOOD SCIENCES AWARDS
Congratulations to the winners of the 2014 Food and Beverage Development Fund Excellence and Graduate Awards announced at the Awards Presentation and Graduation Celebration on  25th March 2015.

 

The winners are:

Mark Rullo - Excellence Award 1st Year

Beau-Luke Colton - Excellence Award 2nd Year

Emily Koch - Excellence Award 3rd Year 

Emily Koch - Graduate Award Highest GPA

Diane Cass - Graduate Award Runner Up Highest GPA

Diane Cass & Janet Chlanda - Product Development Award

Emily Koch, Tenae Miller, Georgina Rowe & Sharon Zirngast - Runner Up Product Development Award

We congratulate all recipients on their outstanding academic success and wish them all the best for their continued studies or journey into the food industry.

An extra special congratulations to F&B recipients Diane Cass and Tenae Miller - well done!