Latest News and Events

2018 Applications now open
Date : 2017-10-19 08:44:40

2018 APPLICATIONS NOW OPEN.

Applications will be accepted until 2 pm Thursday November 16 2017 for training being undertaken in 2018.  Specific funding available for training through TAFESA Regency and Business SA SAYES & Encore programs.

Please refer to Support Payments page for further information and application forms.

Ferment the Festival this weekend - Facebook promo for extra tickets - woohooo
Date : 2017-10-18 13:40:50

Extra 3 double passes to Ferment the Festival available via our Facebook page.  Be quick though as it is being drawn tomorrow morning.

Come and visit us and our amazing recipients scattered all throughout Ferment the Festival this Friday, Saturday and Sunday in Rundle Park.

Fement the Festival tickets give away simply like our facebook page and tag a friend
Date : 2017-10-16 15:47:51

We are pleased to announce that we have 5 (yes 5) double passes to give away to Ferment the Festival for entry on Saturday 21/10 - valued at $60 per double pass!

To enter simply follow our Facebook page and tag a friend that you would like to take along!

Winners will be drawn on Wed 18/10 and announced via our Facebook page that evening. Winners must be able to collect tickets from our office in the city by 3pm on Friday. Good luck! 🧀 🍽 🍞🍫🍸🍷

Ferment the Festival
Date : 2017-08-17 14:52:25

We are pleased to announce that we will have a stall at Ferment the Festival where we will be showcasing some of our talented recipients.  F&B recipients in attendance will be Mandy Davis from Fine and Dandy, Lynn Green from Geraldton Hill, Anthony Skara from Skara Smallgoods and Vicki Matchett from Matchett Productions and Big Sissy Foods.

Keep an eye out for many of our other recipients at Ferment including Smiling Samoyed, Robe Dairy, LOBO cider, Woodside Cheese, Kris Lloyd Artisan, Kangaroo Island Spirits (KIS), Steven ter Horst, 23rd Street Distillery & Island Pure.

Dont forget to mark it in your diary - FERMENT THE FESTIVAL - October 20, 21 and 22 2017.

July 2017 recipients announced
Date : 2017-08-11 09:45:22

Congratulations to our latest recipients!

We are proud to announce our support of Mandy Davis, Shannon Lim, Stephen Lomman, Luke Moody and Adam Paul and look forward to sharing their journeys. 

Information about all of our recipients is available on the Support Payments page.

WIN A $2000 TRAVEL VOUCHER AT THE 2017 SA BAKING SHOW - GET YOUR ENTRIES IN NOW!
Date : 2017-06-29 16:15:18
Food & Beverage Development Fund - funding for Round 2 of 2017 announced for training from July 1 2017
Date : 2017-03-14 14:34:47

Applications for round 2 of 2017 will be opening this week with a closing date of June 16 2017.

Funding will be for training commencing after July 1 2017 and we are proud to announce that we will have specific funding available for SAYES and Womens Business Coaching provided by Business SA in addition to funding for specific TAFESA courses at Regency Campus.

Please refer to our Support Payments page for further information and application forms.

South Australian Training Awards 2017
Date : 2017-03-07 16:31:00

The search is on for South Australia’s top training achievers. 

Nominations are now open for the 2017 South Australian Training Awards.

The awards, hosted by the State’s Training and Skills Commission, recognise and reward individuals and organisations for outstanding achievements in training.

This year there are 11 awards including six for individuals and five for organisations. 
 

Nominate for an award now


Nominations close: 24th April 2017.

For more information and to download the nomination booklet, which outlines eligibility and criteria, visit  www.satrainingawards.sa.gov.au
 

Simon Burr - The Cook of Love
Date : 2017-02-08 08:52:53

Thankyou to the Advertiser and "the source sa" for the fabulous article featuring our very own "Cook of Love" Simon Burr who is not only a F&B recipient but also a valued member of the Cooks Trade Recognition Committee.  Warning: Creme Caramel recipe may be responsible for sweets addiction, consider yourself warned.

7 new F&B recipients announced
Date : 2017-01-12 14:52:02

We are pleased to announce that funding has been offered to another 7 recipients and we proudly welcome them into our Food & Bev family.

Congratulations to:

Anthony Skara

Warwick Billings

Chris May

Peter Mann

Maple Amodeo

Angela Hall

Lena Williams

 

This brings us to a total of 180 recipients, something we are VERY VERY proud of.

TAFESA Artisan Baking Academy 2017 Program available now
Date : 2016-12-14 09:39:30

Short courses available in  2017 at the Artisan Baking Academy, TAFESA Regency.  Affordable 3 and 4 day courses.  If you have an interest in artisan baking we suggest you contact TAFESA and enrol.  Thankyou TAFESA for listening to the need we have for short course artisan training in our own backyard.  Remember folks - in order for these to continue we need to support them and book them out.  Lets show that we really do have a need here in SA.

The Olfactory Inn awarded Best New Restaurant
Date : 2016-11-18 09:07:05

The Olfactory Inn at Strathalbyn awarded best new restaurant in The Advertisers 2016 Food Awards.  Do yourself a favour and visit Simon and Lauren for an absolutely exceptional meal.

Thanks to The Courier for the attached article 16/11/2016

 

2 positions available for Business Coaching - applications close November 11 2016
Date : 2016-10-26 10:50:00

2 positions available for THREESIXTY Business Coaching - must be SA business that has been in operation for at least 2 years with an annual turnover of at least $150k and able to commence the 10 month program on either November 30 or December 13 2016.  Applications close 2pm NOVEMBER 11 2016.  Please refer to support payments page for further information.  UPDATE 17/11/2016 - applications closed and shortlisted applicants being interviewed. 

2017 applications now open
Date : 2016-10-24 09:53:46

2017 APPLICATIONS NOW OPEN.

Applications will be accepted until 2 pm Friday December 2 2016 for training being undertaken in 2017.  Specific funding available for training through TAFESA Regency and Business SA SAYES.

Please refer to Support Payments page for further information and application forms.

2016 F&B awards night
Date : 2016-10-24 09:12:51

Thankyou to everyone who joined with us on Friday night at our Annual Awards presentation to celebrate 10 years of assisting amazing South Australian food and beverage producers.  173 people over 10 years - and more to come.  Simply fabulous.

Reminder Trade Recognition closing soon
Date : 2016-09-15 11:10:20

Reminder: Cooks Trade Recognition applications close September 30 and Bakers Trade Recognition applications close October 30 2017.

Please contact us ASAP if you intend to apply in either of these rounds.

Please note the 2017 application close dates are as follows:

Cooks Trade Recogntion applications close June 26 and September 30 2017.

Bakers Trade Recognition applications close June 26 and October 30 2017.

Section 28 wins national dairy award at 2016 delicious Produce Awards
Date : 2016-09-14 09:21:32

Huge congratulations to Kym and Jo Masters from Section 28 for their win at the national 2016 delicious Produce Awards.  Copy of Advertiser article 130916 and Delicious Magazine article Oct 2016 attached.

Royal Adelaide Show Results
Date : 2016-09-02 14:56:03

Royal Adelaide Show results are available for brewing, chocolate, dairy and cakes.

Congratulations to our talented recipients from Smiling Samoyed Brewery, Woolshed Brewery, Big Shed Brewing, Maius Chocolate, Steven ter Horst, Bracegirdles, B-d Farm, Cheese Please, Section 28 Artisan Cheese, Woodside Cheese Wrights & Natasha Thorpe.

 

Please let us know if we have missed your name above as we are happy to amend it/

Australian Festival of Marmalade
Date : 2016-08-22 15:59:27

Inaugural Australian Festival of Marmalade Awards

Whether you are an artisan producer or a home made marmalade maker this could be the event for you.  Please refer to attached flyers for further information and competition entry forms.

Congratulations to our 11 new recipients
Date : 2016-07-11 10:57:54

We are proud to announce the funding of 11 new recipients bringing our total to 173 recipients.  We welcome James McCall, Vicki Matchett, Kym Masters, Daniela Mazzone, Amber Fielden, Karin Synnett, Chiara Wachtel, Leini Fiebig, Natasha Thorpe, Ben Johnson and David Watts to our Food & Bev family and look forward to sharing their journey with them.

Reminder Food & Bev applications close June 3 2016
Date : 2016-05-25 14:24:03

Reminder Food & Bev applications close on June 3 2016.  Get your applications in NOW.

AMIC Pink Butcher launch
Date : 2016-05-25 14:21:41

AMIC (SA) in association with Breast Cancer Network Australia (BCNA) is conducting the Pink Butcher charity program throughout 2016 with October 2016 being designated as Pink Butcher month in South Australia.

There is plenty of information on the program on the Pink Butcher facebook page – take the time to have a look.

The Pink Butcher launch which will take place on Sunday, 29 May 2016 at Pinky Flat on War Memorial Drive commencing at 10.00am.

There will be a sausage sizzle following the official launch.

Come along, bring the kids, wear something pink and join in this important program.

Look for the Pink lady – she has a name (can you guess it?)

TAFESA Regency training available for Semester 2 2016
Date : 2016-05-25 14:17:17

TAFESA Regency training available for Semester 2 2016.

Please refer to Support Payments page for specific information.

THREESIXTY SAYES funded position available
Date : 2016-05-04 11:20:20

Thanks to the generous support of THREESIXTY we are pleased to announce that we have 1 position available in the South Australian Young Entrepreneur Scheme (SAYES) commencing in August 2016 valued at $990.

SAYES, established in 1998, assists young South Australians aged between 18-38 years to develop a business idea or further enhance an already established business over the course of 12 months. This program assists participants to develop the skills and confidence to implement their business ideas. The key to this program is mentoring. The comprehensive workshops are hosted by leading experts in: strategic management, finance, marketing, taxation, law, employee relations, leadership and media. Duration: 12 months – 1 x 2 hour training session and 1 x 1 hour mentoring session per month.

Applicants for SAYES funding through Food & Beverage Development Fund must complete BOTH the F&B application and the SAYES application forms, refer to F&B Support Payments page for further information.

Should you have any queries regarding SAYES please phone (08) 8300 0000 or email threesixty@business-sa.com

 

Applications close on June 3 2016 for round 2 of 2016 Support Payments.

 

THREESIXTY Business Coaching funded position available
Date : 2016-04-12 12:48:12

Thanks to the generous support of THREESIXTY Busines Coaching we are pleased to announce that we have 1 position available in the Business Coaching program commencing in August 2016 valued at $2500.

Must be a SA business who has been operating for at least 2 years and has an annual turnover of at least $150,000.

Program includes 10 x 3 hour coaching sessions.  Refer to attachment or support payments page for further information.

 

Applications close on June 3 2016 for round 2 of 2016 Support Payments.

F&B applications open
Date : 2016-04-08 12:45:39

Applications now open for funding of training from July 2016.

Round 2 applications close 2pm June 3 2016.

Refer to Support Payments page for further information

Indaily article on Chantelle Giardina from Maius Chocolate
Date : 2016-03-23 15:13:26

Indaily - Fabulous article on F&B recipient Chantelle Giardina from Maius Chocolate

http://indaily.com.au/food-and-wine/the-forager/2016/03/23/bean-to-bar-chocolate-with-a-conscience/

Keep an eye out for these delicious Bean to Bar products which are now available online and also at Steven ter Horst in Rundle Street and Brick & Mortar at Norwood.

 

The Advertiser Food & Beverage edition
Date : 2016-03-23 13:32:52

The Advertiser has lots of F&B recipients in it today.

Check out page 34 with Sarina Waterman from Chocolate @ No 5, Steven ter Horst from Steven ter Horst Chocolatiers and Sophie & Nathen Wakefield from Wakefield Grange, and also page 52 with Keva Freeman from Sucre Patisserie talking about the SAYES program.

What a clever lot our recipients are!

Keva Freeman on ABC radio
Date : 2016-03-22 13:40:42

F&B recipient Keva Freeman from Sucre Patisserie and Sarah from Threesixty were on ABC radio 891 ABC Adelaide Mornings with Ali Clarke today 😃

You can listen to the full interview here, at about 1:28:00 into the show https://radio.abc.net.au/programitem/peW3ZJbVZ3?play=true

2016 National Excellence in Baking
Date : 2016-03-16 13:50:49

2016 National Excellence in Baking Apprentice of the Year competition is calling for applications.  SA state round being held on July 19 2016. 

Contact BAA on 02 4340 0244 for further info.

Are you ready to take your business to the next level? THREESIXTY Business Coaching groups commencing April 2016.
Date : 2016-03-15 13:13:11

THREESIXTY Business Coaching is now in its 5th year empowering South Australian business owners and business managers to grow their business.

Don't miss out on this annual opportunity to access high quality business coaching to take your business to the next level.

Facilitated by highly experienced business coaches, participants are grouped with no more than 10 other businesses, encouraging round table discussions, problem solving and networking.

Group coaching sessions are three hours long, once a month, for ten months. All sessions are held at Business SA, Level 1, 136 Greenhill Road, Unley SA 5061.

REGISTER NOW or for more information contact Scott Dutschke, THREESIXTY Executive on (08) 8300 0114 or scottd@business-sa.com

TAFESA baking maserclasses April 19 and 20 2016
Date : 2016-03-15 13:01:26

TAFESA Regency will be presenting 2 bakery masterclasses in April 2016.

April 19 1-6 pm Breads of France

April 20 1-6 pm Viennoiserie pastries.

Book online eventopia.co/RGA or contact Fee Lee on 83481974 for further information.

Cooks Trade Recognition closes March 30
Date : 2016-03-08 09:20:27

Reminder:  The next round of Cooks Trade Recognition closes in 3 short weeks.  Please contact Carol ASAP if you are interested in applying for this round so you can be provided with application forms etc.

Bakers Trade Recognition applications open
Date : 2016-02-22 09:45:23

BAKERS Trade Recognition applications now open.

Applications close April 30 and October 30 of each year.

If you have been baking for at least 6 years or completed your Cert 3 + 2 years post certificate experience we encourage you to apply.  This is the only way to become trade qualified other than by successful completion of an Apprenticeship.

Information available on the Trade Recogntion page of this website.

 

Matt Thorpe - Bakers Treat - SA Weekend Feb 20 2016
Date : 2016-02-22 09:37:17

SA Weekend article from Feb 20 2016 regarding Matt Thorpe from Bakers Treat and his fabulous baking classes.  Anyone wanting to create their own bread or Hot Cross Buns should contact Matt and see what is on offer at very affordable prices.  www.bakerstreat.com.au

 

Cooks Trade Recognition applications now open
Date : 2016-02-19 09:41:27

COOKS Trade Recognition applications now being accepted. 

If you have been cooking for at least 6 years OR have your Cert III Hospitality Commercial Cookery + 2 years post cert experience OR have an overseas cookery qualification we encourage you to apply.

Applications close March 30 and September 30 of each year.  Refer to website or contact us for further information and application forms.

Kangaroo Islands one stop online store
Date : 2016-02-05 14:49:12

The Kangaroo Island Stall 16/17 is proud to announce that our online store is now open.

Featuring the Island’s best food, wine, spirit,  health and beauty products, the store offers Australia wide sales.

 

Thanks to Authentic Kangaroo Island and our wonderful suppliers, the site highlights the Island’s stunning landscapes and offers over 250 products.

 

Please share the address with your friends and contacts so they no longer have to say “I wish I could get that once I left the Island”!

 

www.kionline.com.au

 

You can also follow us on facebook and instagram with weekly product updates, specials, recipes and new products!

 

https://www.facebook.com/kangarooislandstall/

https://www.instagram.com/kangarooislandstall/

Congratulations Terroir Auburn and Chloes Restaurant
Date : 2016-02-05 10:03:52

Congratulations to all of the South Australian Restaurants listed in the Financial Reviews top 500 for 2016. 

Special Congratulations to Terroir Auburn owned and run by F&B recipient Rohan Moss and his brother Dan.

Congratulations also to Nick Papazahariakis from Chloes Restaurant, a true gentleman of the Hospitality industry.

 

 

Thankyou to Baffle Beer Brewery
Date : 2016-02-04 16:53:22

A HUGE thankyou to Bea and Bert from Baffle Beer Brewery in Baffle Creek Queensland for their donation to Food & Beverage Development Fund to be used for training in the brewing sector.

We sincerely appreciate the industry support to do what we do and when it comes from small business its simply fabulous.

Next time you are in Queensland between Bundaberg and Gladstone please check out Baffle Beer Brewery  www.bafflebeer.com

 

Another 12 F&B recipients announced
Date : 2015-12-14 14:41:37

We are pleased to announce a further 12 recipients have been funded bringing our total to 162 people assisted to date.

We welcome the following people to our Food & Bev family and look forward to a long and successful relationship

  • Tony Albanese
  • Gulcay Bateman
  • Keva Freeman
  • Chantelle Giardina
  • Belinda Hanson-Kenny
  • Ben Hatcher
  • Grace McKavanagh
  • David Russell
  • Ashleigh Ryan
  • David Scicluna
  • Steven ter Horst
  • Samantha Trangmar

Details about how the funding will be used is available on our Support Payment Recipients page.

Call for Nominations - Cooks and Bakers Trade Recognition Committees
Date : 2015-11-11 14:36:19

Food & Beverage Development Fund are pleased to announced that we will be hosting the Cooks and Bakers Trade Recognition processes from 2016.

 

Expressions of Interest are being sought from highly skilled and experienced hospitality and baking industry representatives for membership of the Cooks and Bakers Trade Recognition Committees. 

 

The Trade Recognition processes provides a holistic approach to assessment through recognition of the skills and experience of workers through a collaborative panel of employer, employee and RTO representatives and is designed to provide Trade certification arrangements for people who have not completed an Apprenticeship or who have gained overseas trade qualifications. The Committees are expected to meet twice yearly  (or more frequently should the need arise) with the initial Committee briefing and induction to be held early in 2016.

 

Expression of Interest forms are attached and we ask for completed forms to please be returned by COB Friday December 4 2015.

 

Please contact Carol Graham at Food & Beverage Development Fund if you would like any further information.

Reminder - F&B 2016 applications close in 1 week
Date : 2015-11-11 07:46:30

Reminder- 1 week to go for 2016 Food & Beverage Development Fund Support Payment applications.

 

Applications close 2pm Wednesday November 18 2015.

Brand South Australia blog
Date : 2015-10-19 12:50:01

Thankyou to Brand South Australia for this fabulous blog about Food & Beverage Development Fund

http://insidesouthaustralia.com.au/the-south-australian-training-fund-driving-our-artisan-produce-revolution/

 

F&B applications are now open
Date : 2015-09-29 15:05:12

We are pleased to advise that 2016 applications are now open

Applications close at 2pm on November 18 2015 and shortlisted applicants will be required to attend an interview with the Selection Committee on December 4 2015.

Please note: Funding for specific training will be available in addition to general funding for all of our industry sectors. 

Specific funding available for the THREESIXTY Business Coaching program and the South Australian Young Entrepreneurs Scheme (SAYES).

Specific funding also available for training through TAFESA Regency - Industry Training Focused on You.

Please check the Support Payments page for updates and further information.

Kris Lloyd - Women of Influence awards for 2015
Date : 2015-09-28 15:02:46
Home Grain Bakery wins GOLD at The Great Aussie Pie competition
Date : 2015-09-23 13:43:49

Congratulations to Toff and his amazing bakery staff for winning GOLD and SILVER at The Great Aussie Pie competion.

Home Grain Bakery 2 locations at Aldinga and McLaren Flat.  Absolutely delicious products, thoroughly recommended.

South Australian butcher gets kids engaged in meaty careers.
Date : 2015-09-23 10:04:15

Article attached from The Advertiser 230915 regarding the Product to Plate initiative organised by Anthony Skara of Skara Smallgoods and proudly supported by Food & Beverage Development Fund.

Six of the eight students involved have already found work, and the course isn't finished yet.  Thankyou Anthony for your initiative, drive and commitment. 

Market stall at Skara Smallgoods in Totness (near Mt Barker) this Saturday from 10-2.  Well worth the drive.

Social media for small business
Date : 2015-09-17 11:32:53
Inside South Australia
Date : 2015-08-26 12:34:59

Inside South Australia

South Australia is internationally renowned for food, wine and beverages, is ranked among the best in science, education and innovation and our arts sector and festivals make headlines the world over. We are also home to some of the best brands in Australia!

Inside South Australia is a platform for sharing positive stories about the State in areas of innovation, business success, artistic endeavour and great food and wine.

It is also the place to go to find out about events happening right across South Australia.

We encourage you to help put South Australia on the world stage by sharing content, contributing to stories, downloading the State Brand or signing up to be a State Champion.

Enjoy stepping Inside South Australia.



http://insidesouthaustralia.com.au/

How to make the perfect baguette - ask Paul Triglau
Date : 2015-08-24 11:19:56
Murray Bridge Cheesery sets the standard at the 2015 SA Dairy Awards
Date : 2015-08-24 11:16:17
150 recipients and counting
Date : 2015-07-08 10:22:21

We are very proud to announce that we have now assisted 150 recipients to date.

2015 AgriFood Skills Australia International Fellowship – opening soon
Date : 2015-07-03 12:26:19

AgriFood Skills Australia and International Specialised Skills Institute Inc (ISS Institute) will be offering one (1) international Fellowship in the amount of $10,000. Applications will open on Monday, July 6 and close on Monday August 31 at 4pm.

These Fellowships aim to promote the acquisition of higher-level skills and an appreciation of international best practice in the agrifood industry. They are intended to examine innovative approaches that demonstrate potential benefits for, and application in, the Australian industry and agrifood enterprises.

Applications are open to people Australia-wide in the sectors covered by AgriFood Skills Australia. For more information on ISSI, go to: http://www.issinstitute.org.au/

SA Weekend article - Julie & David Hinchliffe
Date : 2015-06-15 09:19:30

SA Weekend article on Julie & David Hinchliffe from Robe Dairy. 

Their products are available in Robe, Mount Gambier, Naracoorte, Penola, Kingston, Casterton, Adelaide Central Markets, Glenunga and Newton.

2015 Applications now open
Date : 2015-05-19 11:07:48

We are pleased to advise that 2015 applications are now open

Applications close at 4pm on June 9 2015 and shortlisted applicants will be required to attend an interview with the Selection Committee on June 22 2015.

We are pleased to announce that specific funding will be available for individuals undertaking training with TAFESA Regency from Semester 2 2015.  Consideration will be given to funding assistance for training in the following courses:

Funding will also be considered for other courses undertaken through TAFESA Regency.

We encourage you to apply. Any queries please dont hesitate to contact Carol Graham on 83629066.

Robe Dairy wins two gold at 2015 Dairy Industry Association awards
Date : 2015-05-18 09:45:53
Coles Nurture Fund
Date : 2015-04-28 10:06:54
Easter 2015
Date : 2015-04-01 07:18:49

Happy Easter from all at Food and Beverage Development Fund

Reminder to Easter Bunny to not forget all of the amazing chocolatiers and bakers that we have in SA when organising supplies for the weekend.  This incredibly talented group of people that we have assisted have all been working crazy hours to make sure that you have everything you could possibly want for Easter.

Please support our local South Australian producers (and get some delicious artisan goodies while you are at it).

A happy and safe Easter to all.

Funding announcement soon
Date : 2015-04-01 07:13:28

Watch this space ......

 

The next round of applications will be announced shortly so if you aren't already on our distribution list, simply complete the mailing list form on our website, return it to us and you will be emailed information when application rounds are announced etc.

Congratulations Kangaroo Island Spirits - the only Distillery Nationwide to win an award in this years Gourmet Traveller WINE -Cellar Door Awards
Date : 2015-03-31 10:26:26
2014 Uni SA - Nutrition & Food Sciences awards
Date : 2015-03-26 14:26:18
Andrew Wood - SA Weekend March 14-15 2015
Date : 2015-03-16 11:56:09

SA Weekend article March 14-15 2015 featuring F&B recipient Andrew Wood from Waywood Wines

HarBar in Victor Harbor - simply delicious
Date : 2015-03-12 12:59:06

We don’t normally do this but we had the most amazing dinner here recently and you simply have to try it.

HarBar is located upstairs Unit 14, 17 – 21 Harbor Mall, Ocean Street, Victor Harbor (upstairs on the right at the end of the main Street in Victor).

They provide a delicious mix of tapas style dining and professionally mixed cocktails, craft beers and boutique wines in a stylish and sophisticated lounge.

Open Wednesday, Thursday, Friday and Saturdays 5pm till very late, and express lunches on Fridays, HarBar is the perfect place to take that special someone or a group of friends to experience casual dining in a relaxed atmosphere. Saturday night’s DJ mixing funk, jazz and popular music, and professionally trained bar staff bring you an exciting and innovative cocktail, beer and wine menu.

Go for a drink, stay for a snack, or indulge in a beautiful dinner made by the very talented and experienced chefs - personally I strongly recommend the "Trust the Chef" option.  Tapas style dining is really all about the flavours and the experience. The menu is regularly changing, packed with weekly specials and full of new and stimulating flavour combinations. While the traditional tapas experience originated in Spain, their menu is not exclusively Spanish. HarBar prefer to deliver the best and freshest food developed from local produce while tilting to Mediterranean, Asian, European and Australian styles.

BOOK NOW - Phone 08 8552 9883 – you wont be disappointed.  Dont forget "Trust the Chef".

Uni SA Nutrition & Food Sciences student looking for work
Date : 2015-02-27 11:49:17
Footeside Farm open day Saturday Feb 14 2015 from 10am to 4pm
Date : 2015-02-02 14:03:58

Footeside Farm are having their first ever OPEN DAY on Saturday February 14 2015 from 10am to 4pm.  If you have ever wondered about using native foods (or even growing your own) go along and meet F&B recipient Linda Hoffmann and have all your questions answered.  Address is 2198 Eudunda Road, Neales Flat.  Flyer attached FYI.

SA Weekend Local Heroes - Jon and Sarah Lark
Date : 2015-01-26 13:52:30

SA Weekend article on Jon and Sarah Lark from Kangaroo Island Spirits.  Dont forget to stop in at their fabulous cellar door next time you are on Kangaroo Island.  It is well worth the visit.

Kris Lloyd - Australian judge at World Cheese Awards
Date : 2014-12-10 12:15:12

F&B recipient Kris Lloyd travelled to London in November as the only Australian judge at the World Cheese Awards.  She alson won a Super Gold award for her Persian Feta blend.  Congratulations Kris.

Dynasties of SA - Robern Menz
Date : 2014-10-27 09:06:03

Dynasties of South Australia article featuring Robern Menz owned by the Sims family.

Reminder Cheesefest this weekend
Date : 2014-10-24 13:19:56

If you are looking for something to do this weekend why not head out to Cheesefest. Now in its ninth year, the Festival continues to grow and evolve with new and exciting events and enhancement of existing ones. The goal this year is to have Australia’s big cheese party, offering tastings, talks, cooking sessions, picnic trails and of course gourmet food and local beverages in the picturesque outdoor location, Rymill Park – Murlawirrapurka. 

Cheesefest is open Saturday from 12pm to 6pm and Sunday from 11am to 5pm.  Remember to keep an eye out for some of our fabulous recipients.

Looks like its going to be a beautiful weekend – ENJOY.

Cheesefest 2014
Date : 2014-10-07 14:15:56

This fabulous event is on again this year, October 25 and 26 in Rymill Park.  Tickets available from cheesefest.com.au or at the gate.

Go along and support our fabulous cheesies.

Keva Freeman update from Oban in Scotland
Date : 2014-10-06 09:49:25

Newspaper article attached regarding Food & Bev recipient Keva Freeman who is currently working at the Oban Chocolate Company in Scotland.

2014 Fleurieu Food Fiesta Olive awards
Date : 2014-09-24 09:24:27
Beach Organics Coffee Roastery at the Market Shed on Holland Street every Sunday
Date : 2014-09-08 08:49:23

F&B recipient Barry Beach  now has his Beach Organics Coffee Project / Roastery up and running, at the Market Shed on Holland St in the Adelaide CBD.

Beach Organics' Coffee Roastery serving organic espresso, take home packs of freshly roasted organic coffee beans and organic chocolate drinks! Look out for Beach Organics in the Market Shed every Sunday from 9am-3pm.

International Rural Womens Conference, Adelaide November 2014
Date : 2014-09-05 09:11:33
Women Influencing Agribusiness and Regions Strategy
Date : 2014-09-05 09:00:24
2014 Royal Adelaide Show winners
Date : 2014-09-03 13:53:46

Congratulations to all of the 2014 Royal Adelaide Show winners including our very own:

  • Sarina Waterman from Chocolate @ No 5
  • Meg Charlton, Carolyn Burnett and Sarah Neill from Bracegirdles
  • Steven ter Horst and Chantelle Giardina from Steven ter Horst chocolatiers
  • Kate Henning and Simon Dunstone from Smiling Samoyed Brewery
  • Jackson Beavis from Woolshed Brewery
  • Sally George from Island Pure
  • Kris Lloyd from Woodside Cheese Wrights

Results are yet to be released for baking, cake decorating etc so hopefully we will have more people to add to this list soon.

Bracegirdles are looking for a Head Chocolatier
Date : 2014-09-03 13:50:14
Fruchocs Appreciation Day 2014
Date : 2014-08-29 12:58:24

An important message from Jay Weatherill, the Premier of South Australia regarding FruChocs Appreciation Day.

Definitely worth a look.  https://www.youtube.com/watch?v=t4wJC6x9gc8&feature=youtu.be

National AusMumpreneur Awards
Date : 2014-08-29 08:58:46

Two of our fabulous recipients are nominees in the National AusMumpreneur Awards which recognise and celebrate Mums in business across Australia and New Zealand.

First round of voting closes Saturday August 30 so if you can spare 5 minutes please log on and vote for our fabulous recipients.  

Vote via the following link  www.ausmumpreneur.com  & scroll down to the Peoples Choice Handmade Award section.

Nominees are Elizabeth Dillon from Lizilicous Cakes and Sarah Parin from Cupcake Crumbz.

Good luck ladies.

Robe Dairy Jersey Milk
Date : 2014-08-20 15:14:34

Congratulations to Robe Dairy on launching their first product which hit supermarket shelves this week, with ''Robe Dairy Jersey Milk" now available at Robe Foodland.

F&B recipient David Hinchliffe and his wife Julie are now putting their energy into developing a range of cheeses.  We look forward to hearing more about this fabulous success story.

Please refer to the attached article from The South East Coastal Leader 20/08/2014.

Lynn Green product featuring in art exhibition August 9,10,16 & 17
Date : 2014-07-30 11:58:44

F&B recipient Lynn Green will be exhibiting her chocolates at an art exhibition being held between 10am and 4pm on August 9, 10, 16 and 17 at 7/136 Grant Ave, Toorak Gardens.   Artists include Catherine Fitz-Gerald, Lynn Elzinga-Henry, Margaret Ambridge, Keren Seelander, Ursula Kiessling, Lyndy Danby & our very own Lynn Green with her Geraldton Hill creations.   If you are in the area why not pop in, have a look and say hello to Lynn.

Please refer to download for further Information.

Advertiser article 110714 featuring F&B recipient Kate Henning
Date : 2014-07-11 15:53:30
World Gin Day 2014
Date : 2014-06-14 12:08:13

Advertiser article Saturday June 14 2014 attached featuring Jon and Sarah Lark from KIS - Kangaroo Island Spirits

Round 3 - Artisan Cheese Making - 1 position available, applications close 4pm Thursday June 12 2014.
Date : 2014-06-03 17:13:13

1 final position available please refer to Support Payments page for application form and further information.  Please note: applications close 4pm Thursday June 12 2014.

2014 Excellence in Baking
Date : 2014-05-13 09:46:16

We are pleased to announce the sponsorship of the BAA SA 2014 Excellence in Baking Competition being conducted on Tuesday 15th July 2014 at TAFESA Regency Park Campus.

If you are an Apprentice Bread Baker or Pastry Cook we encourage you to apply.

Refer to attachments for further information and application forms or contact Lex Brown, Baking Assocaition of Australia SA Branch on 0448908208.

Reminder Food & Beverage Development Fund applications close this Thursday 15/5/2014
Date : 2014-05-12 11:11:40

Reminder:  Applications close this Thursday May 15 at 4pm

 

If you are interested in cheesemaking we encourage you to apply.  If you are aware of someone who may be interested in cheesemaking please feel free to forward this information to them. Time commitment required is 22 days over the next 12 months.  Application form is available online or complete printed forms and email/post.

 

Please note: you do not have to be currently employed in the Cheese Industry to become a successful recipient.

 

Should you have any queries about the application process please do not hesitate to contact us at any time.

National Volunteer Week
Date : 2014-05-12 09:47:52

This week is the 25th anniversary of National Volunteer Week (12 – 18 May), a time each year when not for profits that rely on volunteers collectively take the time to celebrate and thank their volunteers.  This week, we celebrate the power of over 6 million Australians who generously volunteer their time each and every day.

On behalf of our 127 recipients we say THANK YOU to you our amazing Board and Committee members.

Udder Delights expansion
Date : 2014-05-08 09:42:45

Congratulations to Udder Delights for their plans to double their workforce and triple production in their new $1M factory expansion.  Fabulous news for a proud local family business.

We have had the pleasure of assisting two Udder Delights staff in the past and hope we can continue to assist into the future.

Applications open for cheese industry training
Date : 2014-04-28 13:37:35

The Board of Food & Beverage Development Fund are pleased to announce the availability of support payments specifically for those interested in Artisan Cheese Making.

Fully funded training will be provided for ten successful recipients.  This training would normally cost $8370.  In addition regional applicants can also apply for a $500 travel/accomodation allowance.

Applications are now open and will be received until 4pm May 15 2014.  Successful recipients will need to commit to complete all training by May 2015 (noting training can be completed earlier).

Please refer to attachments for further information.  If you are interested in Artisan Cheese Making we encourage you to apply.

Anna Neill front page of The Advertiser
Date : 2014-04-16 10:25:14

Have a look at our latest Food & Beverage Development Fund baby on the front page of todays Advertiser.  Anna is the daughter of our inaugral recipient Sarah Neill.

With Easter only a few days away dont forget our amazing chocolatiers when you are out shopping for Easter goodies.

Cheese Industry news coming soon
Date : 2014-04-10 08:57:04

Attention all eager cheese makers (and potential future cheese makers)

 

Watch this space as we have very exciting news we hope to be able to announce within the next week.

If you are not already included on our mailing list please complete the form and return to me ASAP so you dont miss out on this opportunity.

Kris Lloyd - Artisan label launched
Date : 2014-04-09 11:44:30

Food & Beverage Development Fund recipient Kris Lloyd has now released a seres of Persian-style fetas under the new brand & label Kris Lloyd - Artisan.

The new Persian style feta is available in three flavours - 100% goat milk, 50-50 blend cow and goat, and 100% Jersey milk.

 

Adelaide Hills Courier article from 09042014 attached

Industry Leaders Fund
Date : 2014-04-04 17:08:55

Industry Leaders Fund applicant information evening 13 May 2014

Refer to attached for further information

2013 University of South Australia - Nutrition & Food Sciences Awards
Date : 2014-04-01 13:15:40
Bake Boss opening in Adelaide 3/5/2014
Date : 2014-03-31 11:21:56

Courtesy of Food & Bev recipient Deb Tritton, Bake Boss is opening in Adelaide on Satruday 3rd of May. 

Check them out on Facebook.

Wakefield Grange - SA Weekend article March 2014
Date : 2014-03-31 10:15:40

Article about two of our latest recipients, Sophie & Nathen Wakefield who have a farmgate butchery at Wattle Flat just outside of Yankalilla.

wakefieldgrange.com.au

Beach Organics - SA Weekend Magazine March 2014
Date : 2014-03-26 16:36:03

SA Weekend article about Food & Beverage Development Fund  2011 recipient Barry Beach

beachorganics.com.au

Round 1 2014 recipients announced
Date : 2014-03-19 16:42:03

We are pleased to announce we have assisted another 13 people and have now assisted 127 recipients to-date.

Micro brews for big bucks - article from the Advertiser 05012014
Date : 2014-01-13 13:47:44

Article from the Advertiser 05012014 featuring recipient Simon Dunstone and his partner Kate Henning at their Smiling Samoyed Brewery at Myponga

First release - Ambush Hill Red Wine Vinegar
Date : 2013-12-19 14:20:46

The following blog link details the journey of Food & Bev recipient Nicky Connolly as she travelled to Italy to learn the art of traditional balsamic vinegar making and returned to make Ambush Hill Red Wine Vinegar.

http://www.oliverstaranga.com/first-release-ambush-hill-red-wine-vinegar/

2014 applications now open
Date : 2013-11-28 13:46:29

Round 1 - Closing 2pm Friday January 24 2014.

Please note: shortlisted applicants will be required to attend an interview with the Selection Committee on Friday February 7 2014.

We encourage you to apply. Any queries please dont hesitate to contact Carol Graham on 83629066.

 

The Murray Valley Standard article August 2013
Date : 2013-08-16 08:57:40

The Murray Valley Standard featured an article on one of our newest recipients Ian Pithers from Cottage Box Chocolates in Murray Bridge

2013 Royal Adelaide Show results
Date : 2013-08-15 16:47:14

2013 Royal Adelaide Show results - Congratulations

 

SA Life - Mark Prior August - 2013
Date : 2013-08-12 15:26:00

Mark Prior brewer and Food & Bev recipient included in SA Life on Channel 7.  Follow link to watch:

http://www.salife7.com.au/barossa-valley/food-and-wine/cellar-doors/barossa-beer

CareerOne article - Meg and Sarah
Date : 2013-08-12 15:14:21

CareerOne article featuring two of our Food & Beverage Development Fund recipients Meg Charlton and Sarah Neill

The Islander Article August 2013
Date : 2013-08-12 15:02:36

The Islander article on 2 of our newest recipients Lisa Collins and Sally George

Round 2 2013 recipients announced
Date : 2013-08-12 14:34:44

We are pleased to announce we have now assisted 114 recipients to-date.

Round 2 of 2013 closed on July 1 and we have assisted the following applicants.  Congratulations to:

  • Shanna Canuto
  • Lisa Collins
  • Simon Dunstone
  • Sally George
  • Stephen Heading
  • Rohan Moss, and
  • Ian Pithers

Please refer to the Support Payment Recipients page for details about our recipients and the training they are completing.

2013 South Australian Food Industry Awards now open
Date : 2013-05-22 11:30:41
2013 round 2 applications open
Date : 2013-05-06 12:21:37

2013 Round 2 Applications Now Open

To date we have assisted 107 people who are now a step closer to realising their aspirations and achieving their full potential. You could be next.

Funding available between $1,000 and $10,000 per successful applicant for training and education in the South Australian food and beverage industries. We firmly believe in the importance of learning and are committed to assisting those individuals who share this belief.  

Applications will be accepted until 4pm July 1 2013.

2013 Round 1 recipients announced
Date : 2013-04-11 11:33:49

We are pleased to announce a further 9 recipients have received funding in Round 1 of our 2013 applications.

This brings our total recipients to 107

Congratulations to each and every one of you and thankyou for allowing us to share your journey.

2012 Uni SA Nutrition and Food Sciences awards
Date : 2013-03-21 12:32:05
2013 applications now open
Date : 2012-12-07 18:38:09

2013 Applications Now Open

We firmly believe in the importance of learning and are committed to assisting those individuals who share this belief. Funding available between $1,000 and $10,000 per successful applicant for training and education in the South Australian food and beverage industries.

To date we have assisted 98 people who are now a step closer to realising their aspirations and achieving their full potential. You could be next.

Applications will be accepted until 4pm February 28 2013.

Keva Freeman story
Date : 2012-12-06 18:22:02

Check out our home page for the story of one of our recipients Keva Freeman

2012 South Australian Food Industry Awards
Date : 2012-11-17 14:30:02
Vale Cru @ The Victory Hotel - Sunday 14th October
Date : 2012-09-25 05:35:49
CheeseFest 2012
Date : 2012-09-25 05:26:04

CheeseFest 2012 is being held on Saturday 27 October 12.30pm-7pm and Sunday 28 October 11am-5pm in Rymill Park, Adelaide.

Cheese lovers will enjoy cheese sampling, cheese cooking, cheese making demonstrations and cheese master classes.  A selection of South Australian wines, local brewers, restaurants and food producers will be serving up their delicacies for all to enjoy.  CheeseFest is a cheese lovers, and Foodies paradise that is unique in its celebration of CHEESE ... an event you cant afford to miss.

Tickets can be purchased online or at the gate on the day.

Food & Beverage Development Fund applications now open for Round 2 of 2012
Date : 2012-05-24 09:42:34
We firmly believe in the importance of learning and are committed to assisting those individuals who share this belief. Funding available between $1,000 and $10,000 per successful applicant for training and education in the South Australian food and beverage industries.

To date we have assisted 91 people who are now a step closer to realising their aspirations and achieving their full potential.  You could be next.

Applications will be accepted until 4pm August 31 2012.

2012 Premiers Food Industry Awards now open
Date : 2012-05-24 09:38:56
2012 South Australian Food Industry Awards NOW OPEN
Congratulations Jon & Sarah Lark from KI Spirits
Date : 2012-04-23 14:10:41
Kangaroo Island Spirits won 2 silver medals at the 2012 San Francisco World Spirits Competition.

Keep an eye out for the award winning Kis Anisette and Kis Zenzerino.  Better still, next time you are on KI stop in and see Jon & Sarah and enjoy the spirits and liqueurs available from KI Spirits.

Press release available for download.
SA Life April 2012 - Sarina Waterman
Date : 2012-04-17 12:59:00
Food & Beverage Development Fund recipient Sarina Waterman from Chocolate @ Number 5 features in the SA Life magazine April 2012 edition. 

Great story Sarina and thank you for the mention of Food & Bev.

Attachment file available to download.
Congratulations Marie Reeves
Date : 2012-04-05 15:39:28
Congratulations to Food & Bev recipient Marie Reeves for making Australias best ice cream as judged at Dairy Australias 2012 Australian Grand Dairy Awards.   

Next time you are passing Cocolat try one of Maries creations.

This years winner is Pistachio flavor (but Ferrero Rocher is pretty amazing too).
Premiers Food Awards 2012 sponsorship
Date : 2012-04-03 17:06:39
We are pleased to announce the sponsorship of the Premiers Food Awards 2012 Workforce Development Award.

Details for this years Awards are currently being finalised by Food SA and further details will be loaded onto our website as they become available.

If you are a South Australian food business who values their staff we encourage you to apply.
Cheesefest 2012 sponsorship
Date : 2012-04-03 16:59:43
We are pleased to announce our sponsorship of Cheesefest 2012.

Details will be posted on our website as they become available.
2012 Support Payment Applications now open
Date : 2011-11-25 09:00:23

Funding for 2012 Support Payment Applications is now open with applications for Round 1 being accepted until 4pm February 28 2012.  If you are a passionate South Australian foodie who would like to improve their skills and knowledge we encourage you to apply.

2011 Round 2 Support Payment recipients endorsed
Date : 2011-10-28 11:35:19
Funding for 2011 round 2 applications closed on August 31.  Congratulations to the 11 successful Food & Beverage Development Fund support payment recipients whose payments were recently endorsed by the Board.  Details of recipients will be added to the Supports Payment page of our website over the next few weeks.
2011 Premiers Food Industry Awards
Date : 2011-05-04 14:00:10

We are pleased to announce the Sponsorship of the Food & Beverage Development Fund Valuing Workforce Development Award for the 2011 Preimers Food Industry Awards that was launched today.  Applications close July 29 2011.  If you are a South Australian food business that values their staff we strongly encourage you to apply.

Support Payment Applications now open for Round 2 of 2011
Date : 2011-04-18 13:58:09

Funding for 2011 round 2 is now open with applications being accepted until 4pm August 31 2011.  If you are a passionate SA foodie we encourage you to apply.

2011 Round 1 support payment recipients endorsed
Date : 2011-04-08 16:50:59
Funding for 2011 round 1 applications closed on February 28.  Congratulations to the 10 successful Food & Beverage Development Fund support payment recipients whose payments were endorsed by the Board today.  Details of recipients will be added to the Supports Payment page of our website over the next few weeks.
CheeseFest 2011 Sponsorship
Date : 2011-03-28 09:50:43
We proudly announce our Sponsorship of CheeseFest 2011, the 2 day Australian Alfesco Cheese Festival being held in Rymill Park on Saturday October 15 and Sunday October 16 2011.
Congratulations Kris Lloyd
Date : 2010-11-12 10:59:37

Congratulations Kris Lloyd - 2010 Business Womens Awards

Winners announced at 2010 Premiers Food Industry Awards
Date : 2010-11-06 11:11:00

Thankyou to all organisations that entered the 2010 Premiers Food Industry Awards.

2010 SA Premiers Food Industry Awards
Date : 2010-05-06 13:04:56
Applications are now open for the 2010 SA Premiers Food Industry Awards and we proudly announce our sponsorship of the Food & Beverage Development Fund Valuing Workforce Development Award.
Cheese Fest 10 sponsorship
Date : 2010-05-01 13:11:09

We proudly announce our sponsorship of Cheese Fest 10 the Australian Alfresco Cheese Festival being held in Rymill Park on Sunday 17 October 2010 from 11am - 6pm.

2010 Support Payments applications now open
Date : 2009-11-19 14:39:38
We are pleased to announce that 2010 Support payment applications are now open
2009 Recipients announced
Date : 2009-11-13 16:51:46
Congratulations to all our 2009 recipients who received their awards in November 2009.
Magical Premiers Food Awards winners
Date : 2009-11-09 16:18:09

A magical night was held on Friday 6th November celebrating the 2009 Premiers Food Awards and our wonderful South Australian Food Producers.

Congratulations Cottage Box Chocolates
Date : 2009-11-02 16:38:32
Congratulations Cottage Box Chocolates - Champion Confectionery Outlet in the 2009 South Australian Small Business Champion Awards
Kangaroo Island Food and Wine Experience Awards - winners announced
Date : 2009-08-10 16:44:38

Congratulations to Kangaroo Island Lavender Farm, Sunset Winery and Jon Merlo winners of the 2009 Kangaroo Island Food and Wine Experience Awards

Cheese Fest 09 Sponsorship
Date : 2009-04-23 08:41:29

We are proud to announce our Sponsorship of Cheese Fest 09.

For further information please refer to the Sponsorship page of our website.

2009 Kangaroo Island Food & Wine Experience Awards
Date : 2009-02-23 08:44:29

We are pleased to announce the sponsorship of the Producers Awards for the 2009 Kangaroo Island Food & Wine Experience Awards.

Further information is available from the Sponsorship page of our website.

2009 Support payment applications now available
Date : 2009-02-02 08:36:17

Applications are invited from individuals in the Baking, Beverage, Food Processing and Meat Industries with successful applicants receiving between $1000 and $10000 each.

Round one closes April  30 2009.

Round two closes September 18 2009.

2009 Premiers Food Awards
Date : 2009-01-27 07:46:22

We are proud to announce our continued sponsorship of the Workforce Development Award for the 2009 Premiers Food Awards.

If you understand what Workforce Development is all about we strongly encourage you to apply.

Further information is available on the Sponsorship page of our website.

2008 Premiers Food Awards winners announced
Date : 2008-11-17 15:45:44
Congratulations to all of the winners of the 2008 Premiers Food Awards announced on Friday November 14.

A special Congratulations to BD Farm Paris Creek winner of the Food & Beverage Development Fund Workforce Development Award.
Food & Beverage Development Fund Annual get-together
Date : 2008-10-23 15:59:37
Thankyou to everyone who attended our first annual get-together.  Approximately 50 people enjoyed the delicious food and wine at Chloes Restaurant as we celebrated the individuals we have assisted through our support payments and award sponsorships.

An enjoyable evening was had by all and even included an unexpected cake demolition lesson when all of the baking industry representatives (and lots of others too) watched Sarah Neill take apart the wonderful cake designed and decorated by our very own Gina Irving.   

Thankyou to all that attended.  To those who couldnt attend - make sure you keep your diary free next year.
2008 South Australian Training Awards - Training Initiative - Appetite for Success
Date : 2008-09-08 13:24:00
John Cassebohm (FTH Skills Council) and Derrick Casey (TAFESA) proudly accepted the Training Initiative Award for the Appetite for Success program.

AFS is a personal and professional development program for Cooks, FOH and Bakers involving participants, employers and mentors.  

Now in its 3rd year AFS is seeking participants and mentors for 2008/09. Please contact FTH Skills Council on 83626012 if you would like further information.
2008 South Australian Training Awards - Food & Beverage Development Fund ATSI Student of the Year
Date : 2008-09-08 13:12:44
Congratulations to Bernice Lawton winner of the Food & Beverage Development Fund ATSI Student of the Year announced at the SA Training Awards presentation on September 5.

As winner of the State award Bernice will represent SA at the National Training Awards being held in Darwin on November 20. Good luck Bernice.

2008 South Australian Training Awards - Employer of the Year - Pernod Ricard Pacific
Date : 2008-09-08 13:12:44
Congratulations to our Deputy Chair Sylvia Healy who accepted the Employer of the Year award for Pernod Ricard Pacific at the SA Training Awards on September 5th.

Sylvia and her staff are committed to providing quality training to all of their 1200 staff.

Good luck at the National Awards Pernod Ricard Pacific (and of course Sylvia too).
Funding still available in 2008
Date : 2008-08-13 09:50:40

Further funding is still available in 2008.

Applications close on Monday 8th September - so if you are passionate about developing your skills and knowledge in the Beverage, Food Processing or Meat Industry please refer to the Support Payment page of our website, download and complete the Support Payment application form and return to us by the 8th September. 

We encourage you to apply and we look forward to hearing from you.

August 2008 Support Payment Recipients Announced
Date : 2008-08-13 09:46:19
We are pleased to announce that seven individuals are recipients of our August 2008 Support Payments. An award presentation function held at The Lion in North Adelaide on Tuesday August 12 2008 was attended by Board Members and our August 2008 Award Winners.  An enjoyable afternoon was had by all.  

Congratulations to all recipients!  

Please refer to our Support Payment Recipients page for information on individual recipients.
Work Placements for Uni SA Nutrition & Food Sciences students
Date : 2008-08-04 12:50:24
Food & Beverage Development Fund are assisting University of South Australia to find suitable work placements for the 2nd year students in the Nutrition and Food Sciences area.

We are seeking expressions of interest from organisations in the food industry who are able to mentor a student or students and offer a work placement of 6-8 weeks between November 2008 and February 2009.  

For further information please contact us.
Uni SA - 2007 Excellence and Graduate Award winners announced
Date : 2008-04-01 10:26:50
Congratulations to the winners of the Food and Beverage Development Fund Uni SA Excellence and Graduate Awards announced Monday March 31 2008.

Further details are available on the Sponsorship Award Winners page of our website.
2008 Support payment application information now available
Date : 2008-03-11 13:44:03

In 2008 the Board will consider support payments specifically for individuals in the

► Beverage industry
► Food Processing industry
► Meat industry

Support payment information and application forms are available on the Support Payment page of our website

Support the icing on the cake for Gina Irving
Date : 2007-11-30 09:48:22
Support the icing on the cake for Gina Irving
November 2007 Support Payment Recipients Announced
Date : 2007-11-14 11:28:26

We are pleased to announce that seven individuals are recipients of our November 2007 Support Payments. An award presentation function held at The Lion in North Adelaide on Tuesday November 13 2007 was attended by all Board Members, initial recipients Emma Clark and Sarah Neill along with our November 2007 Award Winners.  A very enjoyable night was had by all.  

Congratulations to all recipients!  

Please refer to our Support Payment Recipients page for information on individual recipients.

University of SA - Nutrition & Food Sciences Awards
Date : 2007-10-05 12:04:08
We are pleased to announce the provision of funding to University of South Australia Nutrition and Food Sciences for awards covering the period 2007-2011.

Specific award information is available on the Sponsorships page of our website.
Congratulations Sarah - Winner Top Gold Royal Adelaide Show 2007
Date : 2007-10-01 10:07:20
Congratulations to one of our initial recipients Sarah Neill for her award winning Chocolate Truffle - Ganache Filling Hazelnut and Lemon Truffle.  Sarah won 1st prize at the 2007 Royal Adelaide Show in the Category of Truffle with Ganache filling.  Try one of Sarahs Hazelnut and Lemon Truffles when you are at Bracegirdles at Toorak Gardens - they are delicious!