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Thank you for your interest. If we can assist you any further, or would like to find out more about the range of products we offer, feel free to contact our office via telephone or email.
Address:
Ground Floor, 5-9 Rundle Street
Kent Town SA 5067

Postal Address:
PO Box 248,
Kent Town SA 5071

Website Home:
www.foodandbeveragefundsa.com.au
Email Address:
info@foodandbeveragefundsa.com.au
Telephone: 08 8362 9066
Fax: 08 8362 1455
Copyright 2007 © Food and Beverage Development Fund SA Inc. All Rights Reserved.

Information on this sheet is subject to change, errors and omissions.

Tools and Resources

FTH Skills Council

 

The Food Tourism & Hospitality Industry Skills Advisory Council SA Inc trading as FTH Skills Council was established in 2004 to work with industry, community and government to develop industry specific work plans, identify workforce trends and emerging skill needs and consider issues relating to career advice and the attraction and retention of a skilled workforce.  FTH Skills Council represented the interests of the food and beverage processing and manufacturing, tourism and hospitality industries in South Australia.

FTH Skills Council remained operational until December 2015 and was formally wound up in early 2016.

Cooks and Bakers Trade Recognition processes are now available through Food & Beverage Development Fund.  Please refer to Trade Recognition links at the top of this page for further information and application forms.

Food & Beverage Development Fund agreed to host the following Resources which had been created by FTH Skills Council and its industry sectors as the resources are simply too important to lose.

 

STUDENTS & INDIVIDUALS

Career, Personal Learning Plan (PLP), SACE & VET information:

 

Meat Industry


Meat Industry

Meat Industry Poster

Meat Industry Poster for Print

Baking Industry


Baking Industry

Baking Industry Poster

Baking Industry Poster for Print

Hospitality Industry - Cookery


Cookery

Cookery Poster

Cookery Poster for Print

Hospitality Industry - Front of House


Front of House

Front of House Poster

Front of House Poster for Print

Tourism & Events Industry

 

 

Hospitality Industry - Essential Workplace Skills

Critical to industry performance is a quality training system that delivers essential workplace competence.  The following documents will provide you with an understanding of what tasks you should be able to perform in the workplace when you have completed Cert II, III or IV Hospitality qualifications.  Documents are designed to be printed double sided on A3 paper.

 


Bar

Bar (High Resolution)

Bottleshop

Bottleshop (High Resolution)

Food & Beverage

Food & Beverage (High Resolution)

Gaming

Gaming (High Resolution)

Kitchen

Kitchen (High Resolution)

 

Career Information


Tourism & Hospitality Career Guide

Tourism & Hospitality Career Guide poster

Traineeship & Apprenticeship poster (low resolution)

Traineeship & Apprenticeship poster (high resolution)

Wine Industry Career Guide

How to plan a career in the SA Wine Industry

Why plan a career in the SA Wine Industry

Administration & Management 

Bottling and Packaging

Cellar Door

Cellar Operations

Export

Laboratory Operations

Marketing

Sales

Vineyard

Warehouse and Distribution

Additional resources will be uploaded onto this page as they become available. 


INDUSTRY

The following resources are available as a consequence of our involvement in numerous Workforce Development and Industry Projects.  Please note:  Industry specific resources can be adapted to suit most other industries.  We hope these resources prove beneficial to you and your organisation.

Clubs SA - Roles and Responsibilities for Licensed Clubs


Roles & Responsibilities For Licensed Clubs

Food Tourism & Hospitality Industries


Workforce Planning Guide for the Food, Tourism & Hospitality Industries

Workforce Planning Checklist

Hospitality Industry - Essential Workplace Skills

Critical to industry performance is a quality training system that delivers essential workplace competence.  The following documents provide an understanding of what tasks should be able to be performed in the workplace from someone who has completed Cert II, III or IV Hospitality qualifications.  Additionally the outcomes based audit tools can be used to evaluate practical skills attained through training. 

Task lists (designed to be printed on double sided A3 paper)


Bar

Bar (High Resolution)

Bottleshop

Bottleshop (High Resolution)

Food & Beverage

Food & Beverage (High Resolution)

Gaming

Gaming (High Resolution)

Kitchen

Kitchen (High Resolution)

Audit tools (designed to be printed on A4 paper)


Bar

Bottleshop

Food & Beverage

Gaming

Kitchen

 

Meat Industry


"How to become an employer of choice in an industry of choice: A practical guide to workforce development for the Australian Meat Industry"

“Career pathways in the Australian Meat Industry: A practical guide to career progression for new and current employees”

“Career Pathways Package”

Fact Sheet 1:         Community Relations:  How to get more ‘bang for your buck’!

Fact Sheet 2:          Keeping Employees through the first three months

Fact Sheet 3:          Good workers are worth keeping!  Ideas that can help

Fact Sheet 4:          Career progression for employees – make it work for you too!

Fact Sheet 5:          Succession planning: What makes an effective Supervisor?

"Good Practice in Workforce Development - Tools and tips for the Australian meat industry"

Weighing in to the meat of the matter

Wine Industry


Small Employer Survey

Small Employer Research Report

Large Employer Survey

Employee Survey

Employee Research Report

Overall research report (Employer and Employee) summary

Task audit summary

Workforce profile

 

URL : http://www.foodandbeveragefundsa.com.au/cgi-bin/page.cgi?id=127
Date Printed : 2024-04-13 16:56:35