Tools and Resources - Food and Beverage Development Fund SA

The Food Tourism & Hospitality Industry Skills Advisory Council SA Inc trading as FTH Skills Council was established in 2004 to work with industry, community and government to develop industry specific work plans, identify workforce trends and emerging skill needs and consider issues relating to career advice and the attraction and retention of a skilled workforce. FTH Skills Council represented the interests of the food and beverage processing and manufacturing, tourism and hospitality industries in South Australia.

FTH Skills Council remained operational until December 2015 and was formally wound up in early 2016.

Cooks and Bakers Trade Recognition processes are now available through Food & Beverage Development Fund. Please refer to Trade Recognition links at the top of this page for further information and application forms.

Food & Beverage Development Fund agreed to host the following Resources which had been created by FTH Skills Council and its industry sectors as the resources are simply too important to lose.

STUDENTS & INDIVIDUALS

Career, Personal Learning Plan (PLP), SACE & VET information:

Meat Industry

Meat Industry
Meat Industry Poster
Meat Industry Poster for Print

Baking Industry

Baking Industry
Baking Industry Poster
Baking Industry Poster for Print

Hospitality Industry - Cookery

Cookery
Cookery Poster
Cookery Poster for Print

Hospitality Industry - Front of House

Front of House
Front of House Poster
Front of House Poster for Print

Tourism & Events Industry

Hospitality Industry - Essential Workplace Skills

Critical to industry performance is a quality training system that delivers essential workplace competence. The following documents will provide you with an understanding of what tasks you should be able to perform in the workplace when you have completed Cert II, III or IV Hospitality qualifications. Documents are designed to be printed double sided on A3 paper.

Bar
Bar (High Resolution)
Bottleshop
Bottleshop (High Resolution)
Food & Beverage
Food & Beverage (High Resolution)
Gaming
Gaming (High Resolution)
Kitchen
Kitchen (High Resolution)

Career Information

Tourism & Hospitality Career Guide
Tourism & Hospitality Career Guide poster
Traineeship & Apprenticeship poster (low resolution)
Traineeship & Apprenticeship poster (high resolution)
Wine Industry Career Guide
How to plan a career in the SA Wine Industry
Why plan a career in the SA Wine Industry
Administration & Management
Bottling and Packaging
Cellar Door
Cellar Operations
Export
Laboratory Operations
Marketing
Sales
Vineyard
Warehouse and Distribution

Additional resources will be uploaded onto this page as they become available.

INDUSTRY

The following resources are available as a consequence of our involvement in numerous Workforce Development and Industry Projects. Please note: Industry specific resources can be adapted to suit most other industries. We hope these resources prove beneficial to you and your organisation.

Clubs SA - Roles and Responsibilities for Licensed Clubs

Roles & Responsibilities For Licensed Clubs

Food Tourism & Hospitality Industries

Workforce Planning Guide for the Food, Tourism & Hospitality Industries
Workforce Planning Checklist

Hospitality Industry - Essential Workplace Skills

Critical to industry performance is a quality training system that delivers essential workplace competence. The following documents provide an understanding of what tasks should be able to be performed in the workplace from someone who has completed Cert II, III or IV Hospitality qualifications. Additionally the outcomes based audit tools can be used to evaluate practical skills attained through training.

Task lists (designed to be printed on double sided A3 paper)

Bar
Bar (High Resolution)
Bottleshop
Bottleshop (High Resolution)
Food & Beverage
Food & Beverage (High Resolution)
Gaming
Gaming (High Resolution)
Kitchen
Kitchen (High Resolution)