Thank you for your interest. If we can
assist you any further, or would like to find out more about the range of
products we offer, feel free to contact our office via telephone or email.
Address:
Ground Floor, 5-9 Rundle Street Kent Town SA 5067 Postal Address: PO Box 248, Kent Town SA 5071 Website Home: www.foodandbeveragefundsa.com.au Email Address: info@foodandbeveragefundsa.com.au Telephone: 08 8362 9066 Fax: 08 8362 1455
Copyright 2007 © Food and Beverage Development Fund SA Inc. All Rights Reserved.
Information on this sheet is subject to change, errors and omissions. |
August 2008 Support Payment RecipientsRecipients of the August 2008 Support Payments were announced at the award presentation on August 12 2008.
Alan Holloway Alan has been working in the meat industry for 12 years in New Zealand and Australia. Alan is interested in Meat Safety and has asked for his support payment so he can complete Cert III and Cert IV in Meat Processing (Meat Safety).
Brendon Jones Brendon has been in the meat industry for 14 years, is a State Emergency Service volunteer and has worked on the land all his life. Brendon would like to become a Meat Inspector and has asked for his support payment so he can complete Cert IV in Meat Processing (Meat Safety).
Kris Lloyd Kris is the Head Cheesemaker of Woodside Cheese Wrights and has won numerous awards as specialist cheesemaker of goat and cow cheeses. She is the founder and current Chair of the South Australian Cheese Association "Cheese SA". Her support payment will be used to attend TEC sessions as she would like to develop her leadership and management skills.
Jean Marshall In her application Jean stated "since moving back to SA 14 years ago I have been working at my dream job". Jean has worked at Cottage Box Chocolates in Murray Bridge for 14 years and is now co-owner of the business. Jean has asked for her support payment so she can complete Cert IV in Business (Small Business Management) and consequently have more knowledge on running a small business with improved efficiency.
Tamara Piec Tamara is passionate about quality and the pursuit of excellence. In her application Tamara stated "I love the work that I do, and feel that it provides me with unlimited inspiration and a lifetime of interesting things to look forward to... I have long been obsessed with good quality patisserie and confectionary... If I can harness the education that is available to me - which I believe is the key to freshness and vitality in any industry - then I will be well on the way to a much more fulfilling career". Tamara has asked for her support payment so she can attend courses at Savour Chocolate and Patisserie School in Melbourne, Appetite for Success Program fees and the purchase of a confectionary and & patisserie professional library.
Betty Stanton-Blenkiron Betty has been in the meat industry for nearly 25 years. Betty would like (and is determined) to become a Meat Inspector and has asked for her support payment so she can complete Cert IV in Meat Processing (Meat Safety).
Catherine Stevens Catherine has worked at Cottage Box Chocolates in Murray Bridge for 14 years and is now co-owner of the business. She would like to improve her knowledge in running a small business and has asked for her support payment so she can complete Cert IV in Business (Small Business Management). |