Ground Floor, 5-9 Rundle Street
Kent Town SA 5067
Postal Address:
PO Box 248,
Kent Town SA 5071
Website Home:
www.foodandbeveragefundsa.com.au
Email Address:
info@foodandbeveragefundsa.com.au
Telephone: 08 8362 9066
Fax: 08 8362 1455
Information on this sheet is subject to change, errors and omissions.
December 2016 Support Payment Recipients
Maple Amodeo
Maple is the owner-maker of Happy Maple, a dedicated vegan, gluten-free, free-from, small batch artisanal donut business with a very loyal and dedicated following in Adelaide. To expand her product offering Maple will undertake a 5 day intensive vegan ice-cream making course Cool School by Sweet Ritual in Austin Texas to learn the necessary skills to complement her current product offering with exceptional vegan, allergy friendly ice-cream. Keep an eye out for Happy Maple on Social media. We look forward to sharing the free-from journey with this very happy lady.
Warwick Billings
The Threesixty Business Coaching program is the next step in the cider journey for Lobo Apple and Cider. As a partner in the business Warwick is keen to take Lobo to the world in a better way to build their brand and reach the next level. Keep an eye out for Lobo at the Adelaide Farmers Markets, good bars, clubs, cafes, restaurants and cellars around Adelaide.
Angela Hall
Angela has started a cupcake and cake business and would like to expand her product offering, create exquisite desserts and find her point of difference. To increase her skills she will be undertaking Cert III and Cert IV Patisserie at TAFESA Regency.
www.theessentialcupcake.com.au
Peter Mann
Believing you can never know everything Peter has an educational background and is a declared lifelong learner. He has now decided to put his energy into a different career and as his passion lies within the specialty coffee industry he will undertake Coffee Roasting training and also the SAYES program with Business SA. He has plans to create something unique for Adelaide. Watch this space.
Chris May
The philosophy of this Kadina butcher is for their business to only sell good quality meat, offer the best customer service and keep job opportunities for young adults available in the regional area. With a philosopohy like that how could we not play our part? Chris will be undertaking the Threesixty Business Coaching program provided through Business SA to enable him to make better informed decisions as he moves forward with the business..
Anthony Skara
As the owner and operator of Skara Smallgoods Anthony is in the process of taking his business to the next level. To assist him in this process he will be undertaking Business Coaching with Business SA through their Threesixty program. One of the finest artisan Smallgoods you'll ever taste, smoked in traditional woodchip smokerooms. Award winning excellence - Taste the Difference.
Lena Williams
Employed as a Syrup Maker with an Adelaide Hills company that processes juice, puree and cordial lines Lena would like to further her career in the quality control area. She will formalise her HACCP knowledge by undertaking HACCP principles and applications training.