Chris Chilvers

Having worked in the food industry for more than 25 years, Chris began his career as a chef before transitioning into manufacturing and R&D roles where he developed a strong technical foundation in food production, process design and product innovation.

Committed to helping businesses improve their processes, strengthen compliance and bring safe, high-quality products to market he is looking to strengthen his skills and credentials and will be completing HACCP Principles & applications in addition to Implementing SQF systems.