Lara has extensive skills and experience in the wine industry.

Nathan has grown up with a passion for food, fermentation and food science.

Kath is an early career affineur with an intense desire to learn more about affinage, build an appropriate skillset and be able to assist local cheese makers to create uniquely matured cheeses and bespoke products.

Sarahs application is the first we have ever received for training relating to vermouth.

Jessica works in the wine industry and will be completing WSET Level 2 Award in Wines to give her a more technical understanding of wine making, grape growing and an educated approach to wine tasting.

Belinda is the winemaker and co-owner of The Cutting in the Barossa Valley, a sustainability-driven boutique winery established in 2018.

Alexia is a winemaker by trade, both for her family business as well as winemaker promoted to GM for Pennys Hills Estate and Gemtree Wines.

Kylie is a 2024 recipient whose funding will be used to complete Cert IV Patisserie at TAFESA Regency.

Mitch is the Head Distiller at Applewood Distillery in Gumeracha.

Charavy is a passionate food technologist who has been working in the industry for twenty years.

As the Cheesemaker and Affineur at Lilyarra Artisan Cheeses Gerard specialises in making artisan cheeses with goats milk.

4 generations of family passion for wine and viticulture has Petria now looking to ensure that Byrne Vineyards is secure for future generations.

With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing.