With an emphasis on consistent quality, heritage varieties, and organic sustainable practices, Ruby spoon jams and preserves are the creation of Lynda Demaagd. A variety of fruits are processed into jams, chutney, […]
Deanna had a Diploma of Food Technology and wanted to extend this qualification to a Degree. Her first support payment partially funded her Bachelor General Studies (Science) specialising in Food Science. Her […]
Cathy ran a small business on Kangaroo Island and was a regular at the KI Farmers Market. Operating under the name “Sugar Rush” Cathy was overwhelmed by the customer response to her […]
With a strong hospitality background David approached us in 2015 wanting to develop his brewing skills with a plan to create small scale brews that have a point of difference. He was […]
Sarah is employed as a Quality Manager in the food manufacturing industry and has a focus on developing successful high performing teams who are confident in their decisions, decisions which ensure food […]
Previously employed in the Hospitality industry Dylan has always had a passion for cooking and experimenting with food. He enjoys baking and used his 2014 funding to complete Cert III Retail Baking […]
Working as a Quality Assurance Manager in a high risk business Lorraine understands the importance of Quality Assurance training. Her 2010 funding was used to complete a Diploma in Food Industry Quality […]
Living and working in the Adelaide Hills Adam had a passion for the local produce. Wanting to expand his knowledge of the technical side of cheesemaking Adam completed a Cheesemakers Certificate at […]
In 2014 Diane was in the final year of her Bachelor of Nutrition and Food Sciences degree and was excited about the opportunity to translate her university learnings into a cheese setting […]
Having always been interested in food production, Rohan has a trade in butchery and wanting to develop his Cheesemaking skills he completed a Certificate III in Food Processing at Artisan Cheese Making […]
Employed as a Syrup Maker with an Adelaide Hills company that processes juice, puree and cordial lines Lena wanted to further her career in the quality control area. In 2016 her F&B […]
Having completed a Certificate III Hospitality (Patisserie) Shanna discovered a passion for all things patisserie. She wanted to further her knowledge and skills and used her funding to complete a Certificate IV […]
