Liz has been making home brew for numerous years and made stout, cider and ginger beer. With an opportunity on the horizon for employment in a regional microbrewery Liz completed a Certificate […]
In 2013 Stephens plans were to set up a small food processing business producing a healthy food ingredient for Australian food producers. His funds were used for training in food dehydration techniques […]
Coopers Providore was founded by Kerrie and James Cooper to bring wonderful South Australian foods, brews and more together in one online market. With a passion for the food industry and an […]
Young business owners and agricultural producers Sophie and Nathen owned and operated an on-farm butchery on the Fleurieu Peninsula when they applied for support payments in 2014. Nathen, a fourth generation farmer, […]
Chiara is a self confessed city girl who developed a love for the Ag and Hort industry. She has experience across a range of QC/QA areas and used her 2016 funding to […]
In November 2006 Rachel completed a Bachelor of Food Science and Technology. Way back in 2007 we provided funding for Rachel to complete 4 SAI Global Training Courses as she wanted to […]
Most of Mels working life has been in kitchens with a focus on patisserie. Her dream for some time though has been to make premium gelato into a small business venture. With […]
Nathan has grown up with a passion for food, fermentation and food science. Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]
With an interest in baking and patisserie Mimi taught herself with the help of Youtube videos, and commenced her home baking career in 2016. Wanting to formalise her knowledge and improve her […]
With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing. We previously assisted Ben with funding […]
Annie has a specific interest in cake baking, particularly those for celebratory occasions and will be completing the Cert III Patisserie at TAFE SA Regency. The course is essential for her progression […]
Alec is keen to develop his brewing knowledge and practices along with works production and processes. To do this we are assisting him with Module 1 of the IBD Diploma of Brewing.
