Working as a Chef Sharon loves every opportunity she has to learn new things and improve her skills. She has always had a passion for desserts with cake decorating being her hobby […]
Matt is the co-owner/operator of Ditters, a well-known, much loved, small food business in Adelaide. Keen to expand their product offering Matt will be undertaking training at Savour Chocolate and Patisserie School […]
Shane would like to complete the TAFESA Small Scale Winemaking course at Barossa Valley TAFE. He has a small plot of vines on his Chandlers Hill property and is currently fumbling his […]
Brendan founded Unico Zelo 13 years ago and has grown ir from a startup into a B-Corp certified winery with a clear market position , a team of specialists, and a CEO […]
Being a relative new-comer to the SA brewing industry, Jake began his brewing career just over 3 years ago. Having completed a General Certificate in Brewing in 2024 he is looking to […]
With a keen interest in baking Tia has self-funded the majority of a Cert III Patisserie at TAFESA. Our F&B funding will allow Tia to finish the remaining units of her Cert […]
Luna Brewing and Distilling is a family-run passion project focused on developing Australian agave spirits (we can’t call it tequila) using 100% locally grown agave. The Australian agave industry is still in […]
As a young person starting out Jade is passionate about baking and hopes to continue it as a full-time career. We are pleased to be able to assist Jade to develop her […]
Having worked in the food industry for more than 25 years, Chris began his career as a chef before transitioning into manufacturing and R&D roles where he developed a strong technical foundation […]
As the co-owner of Really Truly Gluten Free, Felicity is also the primary baker of their GF deliciousness. Making their own flour blends from high protein, wholegrain flour Really Truly GF make […]
Tom has a deep passion for wine, winemaking and the community that surrounds it. He also believes that leadership plays a vital role in creating and strong and successful teams. “The more […]
Charavy is a passionate food technologist who has been working in the SA food and beverage industry for twenty years as well as consulting for the sector for the last 2 years. […]
