Having always been interested in food production, Rohan has a trade in butchery and wanting to develop his Cheesemaking skills he completed a Certificate III in Food Processing at Artisan Cheese Making […]
Employed as a Syrup Maker with an Adelaide Hills company that processes juice, puree and cordial lines Lena wanted to further her career in the quality control area. In 2016 her F&B […]
Having completed a Certificate III Hospitality (Patisserie) Shanna discovered a passion for all things patisserie. She wanted to further her knowledge and skills and used her funding to complete a Certificate IV […]
With a background in administration Pamela was looking for a fresh start in the food industry when she applied in 2014. Keen to promote local produce and hoping to one day build […]
With dreams to become a brewer, James completed various short courses at TAFESA and utilised his Food & Bev funding in 2016 to complete a Cert III in Micro Brewing. Fast forward […]
Tamara is passionate about quality and the pursuit of excellence. In her 2008 application Tamara stated “I love the work that I do, and feel that it provides me with unlimited inspiration […]
Stephen is another recipient who has been funded on two separate occasions which has allowed him to complete all 3 modules of the Diploma in Distilling through the IBD. We have suggested […]
Chantelle has chocolate running through her blood and we have had the pleasure of assisting her on two separate occasions. Initially we assisted her with various courses at Savour Chocolate and Patisserie […]
Having completed his Certificate III in Meat Safety, Andrew used his funding in 2011 to complete Certificate IV Meat Safety. As the then owner operator of South Ozzy Meats Andrew is proud […]
Originally from Bangladesh, Jinna has a food and nutrition background and used her funding in 2013 to complete a Diploma of Food Science and Technology. Her desire was to work in product […]
Way back in 2010 we assisted Alison to complete a Cert III food processing (artisan cheese). She is a passionate and dedicated cheesemaker and lover of local, regional, good quality produce. Her […]
Approaching us in 2015 Matt had brewed home scale for the previous 4 years and had made well over 100 batches. He immersed in the culture of the sector, has a thirst […]
