Maple is the owner-maker of Happy Maple, a dedicated vegan, gluten-free, free-from, small batch artisanal donut business with a very loyal and dedicated following in Adelaide. In 2016 she undertook a 5 […]
Having a passion for food in general Mark wanted to be involved in Quality Assurance and utilised his training in 2015 to complete a Diploma of Quality Audit. We arent sure what […]
In her 2008 application Jean stated “since moving back to SA 14 years ago I have been working at my dream job”. Jean at that time was a co-owner of Cottage Box […]
We have assisted 262 people to date and provided more than $1.2M to the industry in SA. If you know what training you want to do, why you want to do it […]
Wayne had worked in Dairy manufacture all his life and been mainly involved with large scale cheese production when he applied in 2009. At that time he had worked with smaller cheesemakers […]
When we first assisted Caroline in 2010 she was in the process of setting up her own Cellar Door/Cafe in McLaren Vale. She was keen to further her skills and knowledge within […]
A McLaren Vale winemaker, Andrews funding in 2011 was allocated to contribute to his Master of Wine course fees and allow him to sit his Master of Wine exams. You can find […]
At the 2009 Kangaroo Island Food & Wine Experience Awards, the Kangaroo Island Lavender Farm run by Bronwyn and her partner Jon were the winners of the Ultimate food or wine experience […]
Sam utilised his 2015 support payment funding to continue his studies for a Diploma in Brewing from the Institute of Brewing and Distilling (IBD). He is interested in number of different beer […]
We have assisted 262 people to date and provided more than $1.2M to the industry in SA. If you know what training you want to do, why you want to do it […]
Evi’s Grecian Delights is a homebased small business that was established in 2013 in honour of Evis mum Voula who shared her passion for authentic Greek delicacies. Evi has a signature vegan […]
Having been in the meat industry since he was 17, Daniel approached us in 2018 as he was keen to further his career options and stay in the trade that he loves. […]
