Shane would like to complete the TAFESA Small Scale Winemaking course at Barossa Valley TAFE. He has a small plot of vines on his Chandlers Hill property and is currently fumbling his […]
Brendan founded Unico Zelo 13 years ago and has grown ir from a startup into a B-Corp certified winery with a clear market position , a team of specialists, and a CEO […]
Being a relative new-comer to the SA brewing industry, Jake began his brewing career just over 3 years ago. Having completed a General Certificate in Brewing in 2024 he is looking to […]
With a keen interest in baking Tia has self-funded the majority of a Cert III Patisserie at TAFESA. Our F&B funding will allow Tia to finish the remaining units of her Cert […]
Luna Brewing and Distilling is a family-run passion project focused on developing Australian agave spirits (we can’t call it tequila) using 100% locally grown agave. The Australian agave industry is still in […]
As a young person starting out Jade is passionate about baking and hopes to continue it as a full-time career. We are pleased to be able to assist Jade to develop her […]
Having worked in the food industry for more than 25 years, Chris began his career as a chef before transitioning into manufacturing and R&D roles where he developed a strong technical foundation […]
As the co-owner of Really Truly Gluten Free, Felicity is also the primary baker of their GF deliciousness. Making their own flour blends from high protein, wholegrain flour Really Truly GF make […]
Tom has a deep passion for wine, winemaking and the community that surrounds it. He also believes that leadership plays a vital role in creating and strong and successful teams. “The more […]
Charavy is a passionate food technologist who has been working in the SA food and beverage industry for twenty years as well as consulting for the sector for the last 2 years. […]
Welcome to the F&B family Brendan, Chris, Felicity, Jade, Jake, Justin, Matt, Shane, Tia & Tom. Thats 292 people we have assisted and nearly $1.4M. No wonder we love what we do!
Wanting to develop advanced baking skills and techniques that go beyond what she has taught herself Jo was successful in receiving 2026 funding to complete Petit Gateaux training at Savour in Melbourne […]
