Having completed his Certificate III in Meat Safety, Andrew used his funding in 2011 to complete Certificate IV Meat Safety. As the then owner operator of South Ozzy Meats Andrew is proud […]
Originally from Bangladesh, Jinna has a food and nutrition background and used her funding in 2013 to complete a Diploma of Food Science and Technology. Her desire was to work in product […]
Way back in 2010 we assisted Alison to complete a Cert III food processing (artisan cheese). She is a passionate and dedicated cheesemaker and lover of local, regional, good quality produce. Her […]
Approaching us in 2015 Matt had brewed home scale for the previous 4 years and had made well over 100 batches. He immersed in the culture of the sector, has a thirst […]
Liz has been making home brew for numerous years and made stout, cider and ginger beer. With an opportunity on the horizon for employment in a regional microbrewery Liz completed a Certificate […]
In 2013 Stephens plans were to set up a small food processing business producing a healthy food ingredient for Australian food producers. His funds were used for training in food dehydration techniques […]
Coopers Providore was founded by Kerrie and James Cooper to bring wonderful South Australian foods, brews and more together in one online market. With a passion for the food industry and an […]
Young business owners and agricultural producers Sophie and Nathen owned and operated an on-farm butchery on the Fleurieu Peninsula when they applied for support payments in 2014. Nathen, a fourth generation farmer, […]
Chiara is a self confessed city girl who developed a love for the Ag and Hort industry. She has experience across a range of QC/QA areas and used her 2016 funding to […]
In November 2006 Rachel completed a Bachelor of Food Science and Technology. Way back in 2007 we provided funding for Rachel to complete 4 SAI Global Training Courses as she wanted to […]
Most of Mels working life has been in kitchens with a focus on patisserie. Her dream for some time though has been to make premium gelato into a small business venture. With […]
Nathan has grown up with a passion for food, fermentation and food science. Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]
