Support SA Buy Local – F&B Recipient of the week – Kiera Skorpos
In her third year studying a Bachelor of Viticulture & Oenology Kiera is passionate about crafting wine. “What draws me to most to the industry is the balance between precision and […]
Latest News
Support SA Buy Local – F&B recipient of the week – Alec Hutchins
2026 update – Having successfully passed module 1 of his IBD Diploma of Brewing we are proud to assist Alec with funding for Modules 2 & 3 so he can finish this […]
Happy 90th birthday Barb
The majority of our F&B babies have received a beanie made with love by our EOs beautiful Mum. Happy 90th birthday Barb and thankyou for all of the baby love.
Merry Christmas
From our family to yours we wish you all a safe and happy Christmas filled with love, friends, family and fantastic local produce. Today and everyday please Support SA & Buy Local.
Support SA Buy Local – F&B recipient of the week – Alyce Tapp
In 2015 Alyce worked for a favourite South Australian food processing company as the QA Officer for production. Her role allowed her to work with individual companies testing the ingredients and the […]
Support SA Buy Local – F&B recipient of the week – Michelle Tansell
Michelle is passionate about the art of chocolate in cake decorating and works within an industry that she loves. She would like to be in a position to pass on her skills […]
Support SA Buy Local – F&B recipient of the week – Jenni Puckridge
As a confectioner, Jennys career has centred on the manufacturing of high quality chocolates that are distinctly Australian in flavour and design but with broad international appeal. She wanted to broaden her […]
2026 Round 2 OPEN NOW
The Board are feeling generous and are offering another round of applications for 2026. Get your info together as this will be a quick application round. Applications close strictly at midday 15/1/2026.
Support SA Buy Local – F&B recipient of the week – Rhiannon Mensforth
In 2011 when Rhiannon applied she was enrolled in the Bachelor of Nutrition and Food Sciences at Uni SA. As she was particularly interested in the wine industry, Rhiannon intended to follow […]
Support SA Buy Local – F&B recipient of the week – Daniel Murray
Daniel was a self employed Meat Inspector at Murray Bridge who had been employed in the meat industry for 6 years when he applied in 2008. He wanted to become an AQIS […]
Support SA Buy Local – F&B recipient of the week – Sharon Morgan
Sharon applied in 2010 whilst in her 2nd year of Diploma Food Science and Technology. The F&B funding received allowed Sharon to finish her Diploma. Sharon would ideally like to see the […]