Chris Doecke

Ability Chocolates

‘Ability Chocolates’ was established in 2018 to create ‘a job’ for Rachael, who was born in 1994 with Wolf-Hirschhorn syndrome. ‘The name ‘Ability Chocolates’ comes from the word ‘Disability”. When you remove the ‘Dis’ (from disability) you have the word ‘Ability’. Each week Rachael, together with the help from her Support Workers, enjoys making, packing, labelling and delivering chocolates to small businesses & wineries around the Barossa Valley.

Angaston, 5353, SA SA