Mandy de Rose 

The Dandy Tea Co. & de Rose Kitchen

The Dandy Tea CO. was founded in 2013 by Mandy de Rose. Renmark born and now based in the Fleurieu Peninsula the business is inspired by a life surrounded by local produce and growers.

The Dandy Tea Co. specialises in seasonal fruit & herbal tisanes. Showcasing creativity, ethical practice and a sense of community achieved by working closely with local growers, they create the freshest, seasonal fruit & herbal blends on the market – always free of preservatives, sulphur, dyes and additives. Choosing to buy fresh as often as possible and direct from the farmer, ingredients are hand blended in small batches to ensure the finest quality.

The Dandy Tea Co supplies to many South Australian businesses and all blends are created at de Rose Kitchen – The Dandy Tea Co’s sister business and cafe in Willunga – where you can sit and enjoy a cuppa.

The Dandy Tea Co., also have an extensive range of traditional teas that are all certified organic and sourced from the best tea growing regions of the world. This ensures that they choose the highest quality tea in respect to the seasonal nature and drying method of the leaves.