Sarah Lark

Sarahs application is the first we have ever received for training relating to vermouth.

Her ambition is to learn how to create a premium vermouth in 2024 as a part of the Still Friends portfolio; a vermouth that also captures the unique flavours of Kangaroo Island. To do this she will be travelling to Spain and Italy where she will be working and training with key vermouth producers in technical sessions directly with their vermouth makers. She is particularly looking forward to being in the area where juniper is grown, with some trees being 400 years old.

We are pleased to be able to assist Sarah with this personalised vermouth educational program. The Larks are back and we couldn’t be happier. From all of us at F&B we sincerely wish Sarah and Jon every success in their new adventure Still Friends.