Support SA Buy Local – F&B recipient of the week – Diane Cass

In 2014 Diane was in the final year of her Bachelor of Nutrition and Food Sciences degree and was excited about the opportunity to translate her university learnings into a cheese setting by completing the Cert III Food Processing (Cheese).

This training allowed her to develop a greater understanding of the artisan cheese sector with her plan being to utilise her technical skills and food quality knowledge in the development of new and improved foods.