Support SA Buy Local – F&B recipient of the week – Tony Albanese

With two wood fired ovens Tony has plans to eventually establish a niche home based food business. He loves making bread for the community and watching the enjoyment on peoples faces when they try his food.

TAFESA short courses in sourdough, italian and french artisan breads assisted Tony in 2016 to master the skills he needs to give “Briciola” every chance of success.