Support SA Buy Local – F&B recipient of the week – Rhianna Bartsch
I completed my Cert III Food Processing at TAFESA Regency in 2014 with the plans of making cheese for use where I was working at the time. With increased confidence I decided […]
Category: Recipient of the Week
Support SA Buy Local – F&B recipient of the week – Jackson Beavis
Food and Beverage Development Fund assisted me in 2014. I originally applied (and was approved) to study online from SA and thought I would lose my funding when we decided to temporarily […]
Support SA Buy Local – F&B recipient of the week – Eric Oxenham from Buff Love
In 2017, we started the adventure of milking buffalo and making buffalo dairy products. We particularly wanted to make a beautiful traditional buffalo milk mozzarella. Four months later, the original herd of […]
Support SA Buy Local – F&B recipient of the week – Amira Pelham
I completed my Certificate IV Patisserie at TAFESA Regency in 2018 and the skills and experiences I received through my studies have shaped my career today. I would not have been able […]
Support SA Buy Local – F&B recipient of the week – Jarrod Grinham
Jarrod originally started in the brewing industry providing maintenance services however his passion for the process now has him employed as an assistant brewer at Watsacowie Brewery in Minlaton, SA. Jarrod has […]
Support SA Buy Local – F&B recipient of the week – Carla Naismith
Carla is a passionate and driven brewer looking to improve her knowledge and take her career to the next level. The funding provided by F&B will allow her to complete module 1 […]
Support SA Buy Local – F&B recipient of the week – Philip Young from Basket Range Baker
A few years ago Philip had to give up his existing small earthmoving business and spent some time considering what he wanted to do. Sourdough was his decision and he spent the […]
Support SA Buy Local – F&B recipient of the week – Bahareh Amini
Bahareh holds both a Bachelors Degree in Agricultural Engineering, Food Science and Industry as well as a Masters Degree in Food Technology and is working in industry as a QA Manager. She […]
Support SA Buy Local – F&B recipient of the week – Adrian Glass
Adrian has worked in the industry for over 20 years in various different roles and found that what first started as a job soon became a hobby. As his interest in distilling […]
Support SA Buy Local – F&B recipient of the week – Sarah Haigh
Sarah has worked in the food and beverage industry for many years and is passionate about food, wine, beer and the amazing local companies we have here in SA. Sounds just like […]
Support SA Buy Local – F&B recipient of the week – Vish Nayak
Vish is a F&B recipient who successfully completed Module 1 of the IBD Diploma in Brewing in 2022 and will be funded by us in 2023 to complete Modules 2 and 3. […]
Support SA Buy Local – F&B recipient of the week – Hayley Orman
Hayley is a 2023 recipient whose funding will be used towards the Diploma of Food Science and Technology through TAFESA. She firmly believes the Diploma will provide her with the skills and […]