I completed my Certificate IV Patisserie at TAFESA Regency in 2018 and the skills and experiences I received through my studies have shaped my career today. I would not have been able […]
Jarrod originally started in the brewing industry providing maintenance services however his passion for the process now has him employed as an assistant brewer at Watsacowie Brewery in Minlaton, SA. Jarrod has […]
Carla is a passionate and driven brewer looking to improve her knowledge and take her career to the next level. The funding provided by F&B will allow her to complete module 1 […]
A few years ago Philip had to give up his existing small earthmoving business and spent some time considering what he wanted to do. Sourdough was his decision and he spent the […]
Bahareh holds both a Bachelors Degree in Agricultural Engineering, Food Science and Industry as well as a Masters Degree in Food Technology and is working in industry as a QA Manager. She […]
Adrian has worked in the industry for over 20 years in various different roles and found that what first started as a job soon became a hobby. As his interest in distilling […]
Sarah has worked in the food and beverage industry for many years and is passionate about food, wine, beer and the amazing local companies we have here in SA. Sounds just like […]
Vish is a F&B recipient who successfully completed Module 1 of the IBD Diploma in Brewing in 2022 and will be funded by us in 2023 to complete Modules 2 and 3. […]
Hayley is a 2023 recipient whose funding will be used towards the Diploma of Food Science and Technology through TAFESA. She firmly believes the Diploma will provide her with the skills and […]
Josh is currently a Business Intelligence Analyst at Spring Gully Foods. He has worked there since finishing university, and during this time developed a passion for data and saw the potential that […]
We had a dream to create a beautiful traditional buffalo mozzarella so we acquired a small herd of Italian Dairy Buffalo, and I studied a Cert III in Food Processing at the […]
The philosophy of this Kadina butcher was for their business to only sell good quality meat, offer the best customer service and keep job opportunities for young adults available in the regional […]
