Category: Recipient of the Week

As the head brewer at Pikes Beer Company in Clare, Travis wants to extend his education and make better beer. We are pleased to assist him with module 1 of the IBD […]

Emily has a scientific background having graduated from Uni SA with a Bachelors degree in Pharmaceutical science. The pharmaceutical industry did not fulfil her passion for food, agriculture and creativity.  To fuel […]

Paul has run Beer No Evil for 4.5 years.  They have released over 18 commercial beers into the South Australian market and have gained some good market share.  You will find Paul […]

Having taught wine education for many years Gill is very passionate about the wine industry and her students. We were pleased to provide funding in 2010 for the first year of the […]

Completing his Brewing Graduate Certificate was the start of Marks quest to formalise his brewing credentials, and we are proud to have assisted him with this in 2009. He has achieved many […]

With baking as her hobby, Celeste wanted to undertake formal training so she could improve her skills, learn how to not waste ingredients and hopefully turn her hobby into a business. Celeste […]

In 2011 we were approached by Luke who had a keen interest for the brewing industry and at that stage was enrolled in the Bachelor of Nutrition and Food Sciences at Uni […]

Maple is the owner-maker of Happy Maple, a dedicated vegan, gluten-free, free-from, small batch artisanal donut business with a very loyal and dedicated following in Adelaide. In 2016 she undertook a 5 […]

Having a passion for food in general Mark wanted to be involved in Quality Assurance and utilised his training in 2015 to complete a Diploma of Quality Audit. We arent sure what […]

In her 2008 application Jean stated “since moving back to SA 14 years ago I have been working at my dream job”. Jean at that time was a co-owner of Cottage Box […]

Wayne had worked in Dairy manufacture all his life and been mainly involved with large scale cheese production when he applied in 2009. At that time he had worked with smaller cheesemakers […]

When we first assisted Caroline in 2010 she was in the process of setting up her own Cellar Door/Cafe in McLaren Vale. She was keen to further her skills and knowledge within […]