As the owner/operator of Sweet Temptations by Jen, Jen offered bespoke cake designs and sugar flowers for sale to both the general public and other cake decorators. Jenny used her funding to […]
Keen to support the tourism industry of the mid north and potentially expand work opportunities in the region Tim completed Cert III Food Processing microbrewing at TAFESA in 2020. He had established […]
Linda and her husband Peter have been growing and processing native foods since 1999. Footeside Farm is proudly 100% family owned and operated and grow semi-arid native Australian food plants. Their range […]
Ian purchased Cottage Box Chocolates in Murray Bridge in 2011. Wanting to create more modern techniques Ian used his funding to attend various courses at Savour Chocolate and Patisserie School in Melbourne […]
Tamara was keen to have a better understanding of bread, cake and pastry baking skills. She wanted to continue learning and have the skills to create visually complex desserts. Her funding was […]
Patrick approached us in 2011 as he was wanting to further his winemaking experience and eventually start his own winemaking business. At the time he was undertaking a Graduate Diploma in Oenology […]
Having worked in the wine industry for many years Jane was at a stage that she wanted to learn something new. In 2014 she completed Cert III Food Processing Cheese and had […]
17 years ago today we launched our magnificent charity. Whilst some of the faces – & hair colours – have changed the one thing that hasnt is our commitment to helping passionate […]
16 years ago this week F&B was launched with one of our first recipients being the lovely Emma Clark. Emma was at that time a Woodcroft College student who was completing a […]
For many people 2020 was one of those years to consider your employment and future career options and Shannon is one of those people. With a complete career change Shannon is following […]
When Sarina approached us in 2010 her desire was to make top quality chocolates from the best ingredients she could source. Her payment was used for various courses and a Masterclass at […]
Way back in 2010 Cheryse came to us for assistance in the final year of her Pastry Chef apprenticeship. We were so impressed with Cheryse’s passion and commitment to the industry that […]
