"Wine has always been more than just a career for me - it is a passion and a way of connecting with people, stories and place.
Chloe graduated from UniSA in 2021 as a honor roll student in a Bachelor of Nutrition and Food Science, majoring in Food science & this is where her interest in brewing began.
Wanting to develop advanced baking skills and techniques that go beyond what she has taught herself Jo was successful in receiving 2026 funding to complete Petit Gateaux training at Savour in Melbourne in addition to the LCB Patisserie techniques course in Adelaide.
Alec is keen to develop his brewing knowledge and practices along with works production and processes.
Paul has run Beer No Evil for 5 years.
Charavy is a passionate food technologist who has been working in the SA food and beverage industry for twenty years as well as consulting for the sector for the last 2 years.
Gerard is the owner, cheesemaker and affineur at Lilyarra Artisan Cheese who are based in Victor Harbor.
