Category: Recipient of the Week

Alan had been working in the meat industry for 12 years in New Zealand and Australia. Alan was interested in Meat Safety and in 2008 asked for his support payment so he […]

Gina was a mature aged apprentice who completed her Apprenticeship to become a qualified Bread Baker and Pastry Cook. She had been in the baking industry for approximately 20 years when she […]

Life brings many surprises and opening a fresh pasta business with my husband has been a dream long time in the making. Well to be fair, initially we did not know fresh […]