Belinda is the winemaker and co-owner of The Cutting in the Barossa Valley, a sustainability-driven boutique winery established in 2018. They craft award winning wines from single vineyard sites across the region […]
As the Cheesemaker and Affineur at Lilyarra Artisan Cheeses Gerard specialises in making artisan cheeses with goats milk. Lilyarra Artisan Cheeses have won several gold medals at the South Australian Dairy Awards […]
Kylie is a 2024 recipient whose funding will be used to complete Cert IV Patisserie at TAFESA Regency. She has her own online food business called Kylies Kuisine where she supplies customers […]
With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing. We previously assisted Ben with funding […]
Charavy is a passionate food technologist who has been working in the industry for twenty years. As a relatively new consultant she is looking to expand her skillset and resources to better […]
Sarahs application is the first we have ever received for training relating to the creation of vermouth. Her ambition is to learn how to create a premium vermouth in 2024 as a […]
Nathan has grown up with a passion for food, fermentation and food science. Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]
Alexia is a winemaker by trade, both for her family business as well as winemaker promoted to GM for Pennys Hills Estate and Gemtree Wines. She is a long term wine industry […]
Mitch is the Head Distiller at Applewood Distillery in Gumeracha. In 2023 he self-funded and successfully completed IBD General Certificate in Distilling and module 1 of the Diploma in Distilling. We are […]
Melvin had worked in the meat industry for 4 years when he approached us in 2010. He had the desire to progress professionally and used his funding to complete Certificate III in […]
Kelly is the owner of Forage & Feast, an artisan producer of small batch condiments. She completed a Diploma of Food Science and Technology at TAFESA Regency to provide her with additional […]
Way back in 2011 Philip approached us as he had recently completed an intensive Cheesemaking course and was keen to extend his knowledge and skills by completing an Italian Cheesemaking course. He […]
