Category: Recipient of the Week

With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing. We previously assisted Ben with funding […]

Charavy is a passionate food technologist who has been working in the industry for twenty years. As a relatively new consultant she is looking to expand her skillset and resources to better […]

Sarahs application is the first we have ever received for training relating to the creation of vermouth. Her ambition is to learn how to create a premium vermouth in 2024 as a […]

Nathan has grown up with a passion for food, fermentation and food science. Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]

Alexia is a winemaker by trade, both for her family business as well as winemaker promoted to GM for Pennys Hills Estate and Gemtree Wines. She is a long term wine industry […]

Mitch is the Head Distiller at Applewood Distillery in Gumeracha. In 2023 he self-funded and successfully completed IBD General Certificate in Distilling and module 1 of the Diploma in Distilling. We are […]

Melvin had worked in the meat industry for 4 years when he approached us in 2010. He had the desire to progress professionally and used his funding to complete Certificate III in […]

Kelly is the owner of Forage & Feast, an artisan producer of small batch condiments. She completed a Diploma of Food Science and Technology at TAFESA Regency to provide her with additional […]

Way back in 2011 Philip approached us as he had recently completed an intensive Cheesemaking course and was keen to extend his knowledge and skills by completing an Italian Cheesemaking course. He […]

Having always loved baking and cooking Claire has discovered her passion lies with raw vegan desserts. With a desire to learn more about the health, nutrition and science behind food whilst also […]

Chad had been in the baking industry for 11 years when he approached us in 2008 wanting to broaden his horizons through further education and training. Chad was shocked to learn that […]

Lisa and her partner had a dream of having their own chocolate and coffee shop and gallery on Kangaroo Island. In 2013 we assisted Lisa to complete Savour Chocolate and Patisserie School […]