Support SA Buy Local – F&B recipient of the week – Tony Harding
Tony and his wife purchased a 34 acre dairy property outside of Normanville with the aim of setting up a small sheep dairy and cheesery. His cheese interest started as a child […]
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Support SA Buy Local – F&B recipient of the week – Rebecca ten Hoopen
Having an interest in Quality Assurance Bec used her funding to attend the 2012 Australian Beverages Council Technical School to gain an overall knowledge of beverage manufacturing. Where are you now Bec? […]
Support SA Buy Local – F&B recipient of the week – Paul Geisler
Having spent 20+ years in the food industry Paul has expanded his interests into artisan coffee. The Obsession Coffee Company are artisan roasters and select only the finest beans sourced throughout the […]
Support SA Buy Local – F&B recipient of the week – Tiffany Golding
Tiffanys funding in 2009 allowed her to complete a Diploma in Food Industry Quality Assurance. The training included Principles and Applications of HACCP, Internal Food Safety Auditor, Food Safety QA Management and […]
Support SA Buy Local – F&B recipient of the week – Peter Kennedy
As a winemaker Peter wanted like to expand and improve his knowledge of wine regions and styles to enhance his wine evaluation skills and help set benchmarks for style and quality. He […]
Support SA Buy Local – F&B recipient of the week – Ronlee Tapp
Ronlee is a 2012 recipient who was working in a Quality Management role and wanted to formalise and improve her skills. Her funding was used to complete a Diploma of Food Technology. […]
Support SA Buy Local – F&B recipient of the week – Pete Nash
Pete Nash is a 2015 recipient who we assisted with specialty coffee roasting training. He is the head roaster of Ki Coffee and in November 2022 won 3 international roasting awards to […]
Support SA Buy Local – F&B recipient of the week – Sophie Rogers
Six months in France when she was a young teenager developed Sophies love for cheese and attending a one day cheese making course at Woodside Cheese Wrights with Kris Lloyd made her […]
Support SA Buy Local – F&B recipient of the week – Brett Lier
Brett would like the baking industry to get back to making more indulgent products. As a qualified Bread Baker his funding was used to fund Certificate III in Retail Baking – Cake […]
Support SA Buy Local – F&B recipient of the week – Brooke Sabic
After a European holiday where she was inspired by the delicacies created by Pierre Hermes, Brooke had a desire to learn the art of macaroons and had realised that it takes refined […]
Support SA Buy Local – F&B recipient of the week – Brendon Jones
Brendon has been in the meat industry for many years, has worked on the land all his life and is also a State Emergency Service volunteer. Brendon asked for his support payment […]
Support SA Buy Local – F&B recipient of the week – Alija Fiebiger
Cheesemaking had started to become an obsession for Alija when she attended the Artisan Cheese Making Academy Australia in 2013 and completed a Cert III Food Processing (Cheese). With her family having […]