Keen to expand your beer knowledge?
Briony Liebich from Flavour Logic became a Certified Cicerone thanks to the support from F&B. She is now a certified educator for the WSET new beer courses. Flavour Logic is partnering with […]
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Support SA Buy Local – F&B recipient of the week – Scott Dutschke
Having always had an interest in baking, Scott created “The Sugar Pantry” which was dedicated to satisfying your sweet cravings. Scott wanted to increase his skills and in 2015 used his funding […]
Support SA Buy Local – F&B recipient of the week – Liz Dillon
In 2010 Liz discovered the world of cake decorating and became a self proclaimed “cake decorating diva”. Wanting to broaden her skills and knowledge in the area of 3D and gravity defying […]
Support SA Buy Local – F&B recipient of the week – Corey Barr
Corey had been working in the meat industry for many years when he approached us in 2008 as he wanted to further his career and pursue his dream of eventually becoming a […]
Support SA Buy Local – F&B recipient of the week – Daniela Mazzone
With the philosophy that good chocolate should not only linger on your palate it should linger for many years, Daniela created Chocolat by Daniela. Her aim was to capture the best of […]
Support SA Buy Local – F&B recipient of the week – Tony Albanese
With two wood fired ovens Tony has plans to eventually establish a niche home based food business. He loves making bread for the community and watching the enjoyment on peoples faces when […]
Support SA Buy Local – F&B recipient of the week – Leini Fiebig
Coming from the country Leini thought that everybody baked, and then discovered that they didn’t. She was “fairly self-taught” and produced a range of cakes, slices and tarts. With her next step […]
Ash Ryan is now at Ondeen Farm
Stunning afternoon at Ondeen Farm with incredibly delicious dessert prepared by our very own Pastry Chef the incredibly talented Ash Ryan.Do yourselves a favour and visit this Adelaide Hills beauty for a […]
Support SA Buy Local – F&B recipients of the week – Sally & Peter Densley
Sally and Peter are 2012 recipients who each used their funding to complete a Diploma of Food Processing. They are from the Riverland area and had designed and built a machine to […]
Support SA Buy Local – F&B recipient of the week – Sue Douglas
In 2012 Sue approached us looking to complete Cert IV and Diploma of Food Technology. In addition to being a qualified Chef Sue she was working at the time for Beerenberg as […]
Support SA Buy Local – F&B recipient of the week – Martin Rutt
In 2014 Martin founded Popsicool with the goal of making delicious, handcrafted, completely natural fruit ice blocks using locally sourced fruits, dairy products and ingredients. Popsicool product flavours included mango smoothie, raspberry […]
Support SA Buy Local – F&B recipient of the week – Jess Aistrope
As a trade qualified Cook, Jessica had developed an interest in pastry and dessert. In 2011 she studied full time to complete Cert IV Patisserie in order to challenge herself and expand […]