Sam utilised his 2015 support payment funding to continue his studies for a Diploma in Brewing from the Institute of Brewing and Distilling (IBD). He is interested in number of different beer […]
We have assisted 262 people to date and provided more than $1.2M to the industry in SA. If you know what training you want to do, why you want to do it […]
Evi’s Grecian Delights is a homebased small business that was established in 2013 in honour of Evis mum Voula who shared her passion for authentic Greek delicacies. Evi has a signature vegan […]
Having been in the meat industry since he was 17, Daniel approached us in 2018 as he was keen to further his career options and stay in the trade that he loves. […]
As the owner/operator of Sweet Temptations by Jen, Jen offered bespoke cake designs and sugar flowers for sale to both the general public and other cake decorators. Jenny used her funding to […]
Keen to support the tourism industry of the mid north and potentially expand work opportunities in the region Tim completed Cert III Food Processing microbrewing at TAFESA in 2020. He had established […]
Linda and her husband Peter have been growing and processing native foods since 1999. Footeside Farm is proudly 100% family owned and operated and grow semi-arid native Australian food plants. Their range […]
Ian purchased Cottage Box Chocolates in Murray Bridge in 2011. Wanting to create more modern techniques Ian used his funding to attend various courses at Savour Chocolate and Patisserie School in Melbourne […]
Tamara was keen to have a better understanding of bread, cake and pastry baking skills. She wanted to continue learning and have the skills to create visually complex desserts. Her funding was […]
Patrick approached us in 2011 as he was wanting to further his winemaking experience and eventually start his own winemaking business. At the time he was undertaking a Graduate Diploma in Oenology […]
Having worked in the wine industry for many years Jane was at a stage that she wanted to learn something new. In 2014 she completed Cert III Food Processing Cheese and had […]
17 years ago today we launched our magnificent charity. Whilst some of the faces – & hair colours – have changed the one thing that hasnt is our commitment to helping passionate […]
