Mitch is the Head Distiller at Applewood Distillery in Gumeracha. In 2023 he self-funded and successfully completed IBD General Certificate in Distilling and module 1 of the Diploma in Distilling. We are […]
This makes $1.2 Million provided in direct support to the South Australian food and beverage sectors. Pretty good even if we do say so ourselves. Today and every day, support SA buy […]
Not quite sure how it is Christmas again already but from our F&B family to yours we wish you all a safe and happy Christmas. Today and every day please remember – […]
Melvin had worked in the meat industry for 4 years when he approached us in 2010. He had the desire to progress professionally and used his funding to complete Certificate III in […]
12 creative people have recently received offers to become our 2024 recipients (& F&B family members). This will bring us to 262 recipients and a whopping $1.2 MILLION provided in support of […]
Kelly is the owner of Forage & Feast, an artisan producer of small batch condiments. She completed a Diploma of Food Science and Technology at TAFESA Regency to provide her with additional […]
Way back in 2011 Philip approached us as he had recently completed an intensive Cheesemaking course and was keen to extend his knowledge and skills by completing an Italian Cheesemaking course. He […]
Having always loved baking and cooking Claire has discovered her passion lies with raw vegan desserts. With a desire to learn more about the health, nutrition and science behind food whilst also […]
Chad had been in the baking industry for 11 years when he approached us in 2008 wanting to broaden his horizons through further education and training. Chad was shocked to learn that […]
Lisa and her partner had a dream of having their own chocolate and coffee shop and gallery on Kangaroo Island. In 2013 we assisted Lisa to complete Savour Chocolate and Patisserie School […]
Winemaker Bryn wanted to pursue his lifelong passion of cider making so with the assistance of F&B he attended the Advanced Cider and Perry Production course held by the Cider and Perry […]
Myponga Water Buffalo – Buff Love – is the only farm to consumer buffalo dairy in SA and is the creation of F&B recipients Emma Rooke and Eric Oxenham. Emma is utilising […]
