Support SA Buy Local – Recipient of the week – Ben Johnson
With a background in wine but a long held passion for craft beer, Ben decided to make the switch and follow his passion to commercial brewing. We previously assisted Ben with funding […]
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Support SA Buy Local – F&B recipient of the week – Charavy Chan
Charavy is a passionate food technologist who has been working in the industry for twenty years. As a relatively new consultant she is looking to expand her skillset and resources to better […]
Support SA Buy Local – F&B recipient of the week – Sarah Lark
Sarahs application is the first we have ever received for training relating to the creation of vermouth. Her ambition is to learn how to create a premium vermouth in 2024 as a […]
Support SA Buy Local – F&B recipient of the week – Nathan Riches
Nathan has grown up with a passion for food, fermentation and food science. Graduating with a Diploma in food and nutrition science specialising in food science from Uni SA in 2020 he […]
Support SA Buy Local – F&B recipient of the week – Alexia Roberts
Alexia is a winemaker by trade, both for her family business as well as winemaker promoted to GM for Pennys Hills Estate and Gemtree Wines. She is a long term wine industry […]
Support SA Buy Local – F&B recipient of the week Mitchell Gauvin
Mitch is the Head Distiller at Applewood Distillery in Gumeracha. In 2023 he self-funded and successfully completed IBD General Certificate in Distilling and module 1 of the Diploma in Distilling. We are […]
Congratulations and welcome to our 12 new 2024 recipients
This makes $1.2 Million provided in direct support to the South Australian food and beverage sectors. Pretty good even if we do say so ourselves. Today and every day, support SA buy […]
From our family to yours…
Not quite sure how it is Christmas again already but from our F&B family to yours we wish you all a safe and happy Christmas. Today and every day please remember – […]
Support SA Buy Local – F&B recipient of the week – Melvin Gonzalez
Melvin had worked in the meat industry for 4 years when he approached us in 2010. He had the desire to progress professionally and used his funding to complete Certificate III in […]
Quick update
12 creative people have recently received offers to become our 2024 recipients (& F&B family members). This will bring us to 262 recipients and a whopping $1.2 MILLION provided in support of […]
Support SA Buy Local – F&B recipient of the week – Kelly Magor
Kelly is the owner of Forage & Feast, an artisan producer of small batch condiments. She completed a Diploma of Food Science and Technology at TAFESA Regency to provide her with additional […]
Support SA Buy Local – F&B recipient of the week – Philip Scarles
Way back in 2011 Philip approached us as he had recently completed an intensive Cheesemaking course and was keen to extend his knowledge and skills by completing an Italian Cheesemaking course. He […]