Josh is a winemaker based in McLaren Vale with over 20 years of experience in the industry. His passion for creating exceptional wines was evident and his mentoring and sharing of knowledge […]
In her third year studying a Bachelor of Viticulture & Oenology Kiera is passionate about crafting wine. “What draws me to most to the industry is the balance between precision and […]
2026 update – Having successfully passed module 1 of his IBD Diploma of Brewing we are proud to assist Alec with funding for Modules 2 & 3 so he can finish this […]
In 2015 Alyce worked for a favourite South Australian food processing company as the QA Officer for production. Her role allowed her to work with individual companies testing the ingredients and the […]
Michelle is passionate about the art of chocolate in cake decorating and works within an industry that she loves. She would like to be in a position to pass on her skills […]
As a confectioner, Jennys career has centred on the manufacturing of high quality chocolates that are distinctly Australian in flavour and design but with broad international appeal. She wanted to broaden her […]
In 2011 when Rhiannon applied she was enrolled in the Bachelor of Nutrition and Food Sciences at Uni SA. As she was particularly interested in the wine industry, Rhiannon intended to follow […]
Daniel was a self employed Meat Inspector at Murray Bridge who had been employed in the meat industry for 6 years when he applied in 2008. He wanted to become an AQIS […]
Sharon applied in 2010 whilst in her 2nd year of Diploma Food Science and Technology. The F&B funding received allowed Sharon to finish her Diploma. Sharon would ideally like to see the […]
Having grown up in Gawler with the Barossa at her doorstep Tenae knew since she was young that she wanted to work in the Wine Industry. In 2014 whilst completing her final […]
Having completed Cert III Patisserie Natasha was keen to further her skills and in 2016 went on on to complete the Cert IV Patisserie at TAFESA Regency. Natasha was inspired by her […]
With a work history in the wine industry followed by FIFO David has transitioned into the microbrewing sector. He is most interested in chemistry and the underpinning knowledge as to why things […]
