Support SA Buy Local – F&B recipient of the week – Alec Hutchins
2026 update – Having successfully passed module 1 of his IBD Diploma of Brewing we are proud to assist Alec with funding for Modules 2 & 3 so he can finish this […]
Category: Recipient of the Week
Support SA Buy Local – F&B recipient of the week – Alyce Tapp
In 2015 Alyce worked for a favourite South Australian food processing company as the QA Officer for production. Her role allowed her to work with individual companies testing the ingredients and the […]
Support SA Buy Local – F&B recipient of the week – Michelle Tansell
Michelle is passionate about the art of chocolate in cake decorating and works within an industry that she loves. She would like to be in a position to pass on her skills […]
Support SA Buy Local – F&B recipient of the week – Jenni Puckridge
As a confectioner, Jennys career has centred on the manufacturing of high quality chocolates that are distinctly Australian in flavour and design but with broad international appeal. She wanted to broaden her […]
Support SA Buy Local – F&B recipient of the week – Rhiannon Mensforth
In 2011 when Rhiannon applied she was enrolled in the Bachelor of Nutrition and Food Sciences at Uni SA. As she was particularly interested in the wine industry, Rhiannon intended to follow […]
Support SA Buy Local – F&B recipient of the week – Daniel Murray
Daniel was a self employed Meat Inspector at Murray Bridge who had been employed in the meat industry for 6 years when he applied in 2008. He wanted to become an AQIS […]
Support SA Buy Local – F&B recipient of the week – Sharon Morgan
Sharon applied in 2010 whilst in her 2nd year of Diploma Food Science and Technology. The F&B funding received allowed Sharon to finish her Diploma. Sharon would ideally like to see the […]
Support SA Buy Local – F&B recipient of the week – Tenae Anchor
Having grown up in Gawler with the Barossa at her doorstep Tenae knew since she was young that she wanted to work in the Wine Industry. In 2014 whilst completing her final […]
Support SA Buy Local – F&B recipient of the week – Natasha Thorpe
Having completed Cert III Patisserie Natasha was keen to further her skills and in 2016 went on on to complete the Cert IV Patisserie at TAFESA Regency. Natasha was inspired by her […]
Support SA Buy Local – F&B Recipient of the week – David Watts
With a work history in the wine industry followed by FIFO David has transitioned into the microbrewing sector. He is most interested in chemistry and the underpinning knowledge as to why things […]
Support SA Buy Local – F&B recipient of the week – Lynda Demaagd
With an emphasis on consistent quality, heritage varieties, and organic sustainable practices, Ruby spoon jams and preserves are the creation of Lynda Demaagd. A variety of fruits are processed into jams, chutney, […]
Support SA Buy Local – F&B recipient of the week Deanna Casement
Deanna had a Diploma of Food Technology and wanted to extend this qualification to a Degree. Her first support payment partially funded her Bachelor General Studies (Science) specialising in Food Science. Her […]