Sharon applied in 2010 whilst in her 2nd year of Diploma Food Science and Technology. The F&B funding received allowed Sharon to finish her Diploma. Sharon would ideally like to see the […]
Having grown up in Gawler with the Barossa at her doorstep Tenae knew since she was young that she wanted to work in the Wine Industry. In 2014 whilst completing her final […]
Having completed Cert III Patisserie Natasha was keen to further her skills and in 2016 went on on to complete the Cert IV Patisserie at TAFESA Regency. Natasha was inspired by her […]
With a work history in the wine industry followed by FIFO David has transitioned into the microbrewing sector. He is most interested in chemistry and the underpinning knowledge as to why things […]
With an emphasis on consistent quality, heritage varieties, and organic sustainable practices, Ruby spoon jams and preserves are the creation of Lynda Demaagd. A variety of fruits are processed into jams, chutney, […]
Deanna had a Diploma of Food Technology and wanted to extend this qualification to a Degree. Her first support payment partially funded her Bachelor General Studies (Science) specialising in Food Science. Her […]
Cathy ran a small business on Kangaroo Island and was a regular at the KI Farmers Market. Operating under the name “Sugar Rush” Cathy was overwhelmed by the customer response to her […]
With a strong hospitality background David approached us in 2015 wanting to develop his brewing skills with a plan to create small scale brews that have a point of difference. He was […]
Sarah is employed as a Quality Manager in the food manufacturing industry and has a focus on developing successful high performing teams who are confident in their decisions, decisions which ensure food […]
Previously employed in the Hospitality industry Dylan has always had a passion for cooking and experimenting with food. He enjoys baking and used his 2014 funding to complete Cert III Retail Baking […]
Working as a Quality Assurance Manager in a high risk business Lorraine understands the importance of Quality Assurance training. Her 2010 funding was used to complete a Diploma in Food Industry Quality […]
Living and working in the Adelaide Hills Adam had a passion for the local produce. Wanting to expand his knowledge of the technical side of cheesemaking Adam completed a Cheesemakers Certificate at […]
