Previously employed in the Hospitality industry Dylan has always had a passion for cooking and experimenting with food. He enjoys baking and used his 2014 funding to complete Cert III Retail Baking […]
Working as a Quality Assurance Manager in a high risk business Lorraine understands the importance of Quality Assurance training. Her 2010 funding was used to complete a Diploma in Food Industry Quality […]
Living and working in the Adelaide Hills Adam had a passion for the local produce. Wanting to expand his knowledge of the technical side of cheesemaking Adam completed a Cheesemakers Certificate at […]
In 2014 Diane was in the final year of her Bachelor of Nutrition and Food Sciences degree and was excited about the opportunity to translate her university learnings into a cheese setting […]
Having always been interested in food production, Rohan has a trade in butchery and wanting to develop his Cheesemaking skills he completed a Certificate III in Food Processing at Artisan Cheese Making […]
Employed as a Syrup Maker with an Adelaide Hills company that processes juice, puree and cordial lines Lena wanted to further her career in the quality control area. In 2016 her F&B […]
Having completed a Certificate III Hospitality (Patisserie) Shanna discovered a passion for all things patisserie. She wanted to further her knowledge and skills and used her funding to complete a Certificate IV […]
With a background in administration Pamela was looking for a fresh start in the food industry when she applied in 2014. Keen to promote local produce and hoping to one day build […]
With dreams to become a brewer, James completed various short courses at TAFESA and utilised his Food & Bev funding in 2016 to complete a Cert III in Micro Brewing. Fast forward […]
Tamara is passionate about quality and the pursuit of excellence. In her 2008 application Tamara stated “I love the work that I do, and feel that it provides me with unlimited inspiration […]
Stephen is another recipient who has been funded on two separate occasions which has allowed him to complete all 3 modules of the Diploma in Distilling through the IBD. We have suggested […]
Chantelle has chocolate running through her blood and we have had the pleasure of assisting her on two separate occasions. Initially we assisted her with various courses at Savour Chocolate and Patisserie […]
