In 2011 when Rhiannon applied she was enrolled in the Bachelor of Nutrition and Food Sciences at Uni SA. As she was particularly interested in the wine industry, Rhiannon intended to follow […]
Daniel was a self employed Meat Inspector at Murray Bridge who had been employed in the meat industry for 6 years when he applied in 2008. He wanted to become an AQIS […]
Sharon applied in 2010 whilst in her 2nd year of Diploma Food Science and Technology. The F&B funding received allowed Sharon to finish her Diploma. Sharon would ideally like to see the […]
Having grown up in Gawler with the Barossa at her doorstep Tenae knew since she was young that she wanted to work in the Wine Industry. In 2014 whilst completing her final […]
Having completed Cert III Patisserie Natasha was keen to further her skills and in 2016 went on on to complete the Cert IV Patisserie at TAFESA Regency. Natasha was inspired by her […]
With a work history in the wine industry followed by FIFO David has transitioned into the microbrewing sector. He is most interested in chemistry and the underpinning knowledge as to why things […]
With an emphasis on consistent quality, heritage varieties, and organic sustainable practices, Ruby spoon jams and preserves are the creation of Lynda Demaagd. A variety of fruits are processed into jams, chutney, […]
Deanna had a Diploma of Food Technology and wanted to extend this qualification to a Degree. Her first support payment partially funded her Bachelor General Studies (Science) specialising in Food Science. Her […]
Cathy ran a small business on Kangaroo Island and was a regular at the KI Farmers Market. Operating under the name “Sugar Rush” Cathy was overwhelmed by the customer response to her […]
With a strong hospitality background David approached us in 2015 wanting to develop his brewing skills with a plan to create small scale brews that have a point of difference. He was […]
Sarah is employed as a Quality Manager in the food manufacturing industry and has a focus on developing successful high performing teams who are confident in their decisions, decisions which ensure food […]
Previously employed in the Hospitality industry Dylan has always had a passion for cooking and experimenting with food. He enjoys baking and used his 2014 funding to complete Cert III Retail Baking […]
