Winemaker Bryn wanted to pursue his lifelong passion of cider making so with the assistance of F&B he attended the Advanced Cider and Perry Production course held by the Cider and Perry […]
Myponga Water Buffalo – Buff Love – is the only farm to consumer buffalo dairy in SA and is the creation of F&B recipients Emma Rooke and Eric Oxenham. Emma is utilising […]
Belinda is a self-employed Food Technologist who writes and manages quality systems for businesses. Her funding was used to complete a Diploma of Packaging Technology in 2015 which allowed her to add […]
Originally starting in the baking industry, Frank has always been fascinated with the processes involved in making high quality products. He completed Cert III Food Processing Cheese in 2014 with the intention […]
Grace is a medical scientist specialising in the molecular testing of genetic disorders who harbours an intense passion, almost obsession, for chocolate making and baking. Grace chose to complete 2 French Pastry […]
In 2011 Andrew and his wife started their own on farm butchery business called The River Farm Products enabling them to grown their own quality meat and sell to the public. They […]
O Simone, Simone, wherefore art thou Simone? Simone completed various hands on chocolate making courses in 2008 at Savour Chocolate and Pattiserie School in Melbourne and had the dream to become a […]
David was one of our first cheese industry applicants and in 2011 was funded to travel to New Zealand and complete the Cheesemakers Certificate at the New Zealand Cheese School. In the […]
The amazingly talented Sarah was one of our inaugural recipients in 2007. Her awards at that time included Gold for SA Bakeskills Australia, Gold for National Bakeskills Australia, Gold for State Worldskills […]
With a firm belief that the baking industry would provide him with a rewarding future Recco applied to us in 2014 for funding to complete Cert III Retail Baking (Combined). His plan […]
Sally came to us in 2013. She was a Cheesemaker on Kangaroo Island and absolutely loved her job. She had already started making new styles of cheese with the entire range of […]
Luke had been working in the meat industry for approximately 7 years when he approached us for assistance in 2009. His funding allowed him to complete a Certificate IV in Meat Processing […]
