Support SA Buy Local – F&B recipient of the week – Alec Hutchins
2026 update – Having successfully passed module 1 of his IBD Diploma of Brewing we are proud to assist Alec with funding for Modules 2 & 3 so he can finish this […]
2026 update – Having successfully passed module 1 of his IBD Diploma of Brewing we are proud to assist Alec with funding for Modules 2 & 3 so he can finish this […]
The majority of our F&B babies have received a beanie made with love by our EOs beautiful Mum. Happy 90th birthday Barb and thankyou for all of the baby love.
From our family to yours we wish you all a safe and happy Christmas filled with love, friends, family and fantastic local produce. Today and everyday please Support SA & Buy Local.
The Board are feeling generous and are offering another round of applications for 2026. Get your info together as this will be a quick application round. Applications close strictly at midday 15/1/2026.
2026 Support Payment Funding applications CLOSED at midday today. Shortlisted applicants will be interviewed in mid November and 2026 Support Payment Funding offers will be made by December 2025. Best of luck […]
17 years ago today we launched our magnificent charity. Whilst some of the faces – & hair colours – have changed the one thing that hasnt is our commitment to helping passionate […]
Congratulations to F&B recipient Alexia Roberts & the team from Penny’s Hill for their Best in Show Award at the Decanter World Wine Awards. Amazing what we have in our own back […]
Briony Liebich from Flavour Logic became a Certified Cicerone thanks to the support from F&B. She is now a certified educator for the WSET new beer courses. Flavour Logic is partnering with […]