Support SA Buy Local – F&B recipient of the week – Catherine Stevens
This is our final recipient of the week post as we have featured all 292 of our recipients and it seems only fitting that we feature someone from way back near the […]
Category: General News
Support SA Buy Local – F&B recipient of the week – Emma Symes-Burgess
Emma is one of our MIA applicants so if you know her can you please tag her as we would love to hear from her. Emma approached us in 2014 with her […]
Support SA Buy Local – F&B recipient of the week – Maddison Noble
Madi started her job knowing very little about craft beer and the beer industry but her curiosity quickly grew into a passion after learning more about the manufacturing processes and the varying […]
Support SA Buy Local – F&B recipient of the week – Sharon McCauley
Working as a Chef Sharon loves every opportunity she has to learn new things and improve her skills. She has always had a passion for desserts with cake decorating being her hobby […]
Support SA Buy Local – F&B recipient of the week – Matt Johnson
Matt is the co-owner/operator of Ditters, a well-known, much loved, small food business in Adelaide. Keen to expand their product offering Matt will be undertaking training at Savour Chocolate and Patisserie School […]
Support SA Buy Local – F&B recipient of the week – Shane Buckley
Shane would like to complete the TAFESA Small Scale Winemaking course at Barossa Valley TAFE. He has a small plot of vines on his Chandlers Hill property and is currently fumbling his […]
Support SA Buy Local – F&B recipient of the week – Brendan Carter
Brendan founded Unico Zelo 13 years ago and has grown ir from a startup into a B-Corp certified winery with a clear market position , a team of specialists, and a CEO […]
Support SA Buy Local – F&B recipient of the week – Jake Hicks
Being a relative new-comer to the SA brewing industry, Jake began his brewing career just over 3 years ago. Having completed a General Certificate in Brewing in 2024 he is looking to […]
Support SA Buy Local – F&B recipient of the week – Tia Riccio
With a keen interest in baking Tia has self-funded the majority of a Cert III Patisserie at TAFESA. Our F&B funding will allow Tia to finish the remaining units of her Cert […]
Support SA Buy Local – F&B recipient of the week – Justin Conceicao
Luna Brewing and Distilling is a family-run passion project focused on developing Australian agave spirits (we can’t call it tequila) using 100% locally grown agave. The Australian agave industry is still in […]
Support SA Buy Local – F&B recipient of the week – Jade Macdonald
As a young person starting out Jade is passionate about baking and hopes to continue it as a full-time career. We are pleased to be able to assist Jade to develop her […]
Support SA Buy Local – F&B recipient of the week – Chris Chilvers
Having worked in the food industry for more than 25 years, Chris began his career as a chef before transitioning into manufacturing and R&D roles where he developed a strong technical foundation […]