Luna Brewing and Distilling is a family-run passion project focused on developing Australian agave spirits (we can’t call it tequila) using 100% locally grown agave. The Australian agave industry is still in […]
As a young person starting out Jade is passionate about baking and hopes to continue it as a full-time career. We are pleased to be able to assist Jade to develop her […]
Having worked in the food industry for more than 25 years, Chris began his career as a chef before transitioning into manufacturing and R&D roles where he developed a strong technical foundation […]
As the co-owner of Really Truly Gluten Free, Felicity is also the primary baker of their GF deliciousness. Making their own flour blends from high protein, wholegrain flour Really Truly GF make […]
Tom has a deep passion for wine, winemaking and the community that surrounds it. He also believes that leadership plays a vital role in creating and strong and successful teams. “The more […]
Charavy is a passionate food technologist who has been working in the SA food and beverage industry for twenty years as well as consulting for the sector for the last 2 years. […]
Welcome to the F&B family Brendan, Chris, Felicity, Jade, Jake, Justin, Matt, Shane, Tia & Tom. Thats 292 people we have assisted and nearly $1.4M. No wonder we love what we do!
Wanting to develop advanced baking skills and techniques that go beyond what she has taught herself Jo was successful in receiving 2026 funding to complete Petit Gateaux training at Savour in Melbourne […]
Paul is the owner and brewer of Beernoevil Brewing based in Glenelg East. The CIBD Diploma in Brewing consists of 3 modules. Paul self funded module 1, F&B provided funding in 2025 […]
Chloe graduated from UniSA in 2021 as a honor roll student in a Bachelor of Nutrition and Food Science, majoring in Food science & this is where her interest in brewing began. […]
Gerard is the owner, cheesemaker and affineur at Lilyarra Artisan Cheese who are based in Victor Harbor. Lilyarra specialise in making delicious and award winning goat cheeses. Following Gerards training at Mons in […]
“Wine has always been more than just a career for me – it is a passion and a way of connecting with people, stories and place.” Hollie is deeply committed to wine […]
