Tom has a deep passion for wine, winemaking and the community that surrounds it. He also believes that leadership plays a vital role in creating and strong and successful teams. “The more […]
Charavy is a passionate food technologist who has been working in the SA food and beverage industry for twenty years as well as consulting for the sector for the last 2 years. […]
Wanting to develop advanced baking skills and techniques that go beyond what she has taught herself Jo was successful in receiving 2026 funding to complete Petit Gateaux training at Savour in Melbourne […]
Paul is the owner and brewer of Beernoevil Brewing based in Glenelg East. The CIBD Diploma in Brewing consists of 3 modules. Paul self funded module 1, F&B provided funding in 2025 […]
Chloe graduated from UniSA in 2021 as a honor roll student in a Bachelor of Nutrition and Food Science, majoring in Food science & this is where her interest in brewing began. […]
Gerard is the owner, cheesemaker and affineur at Lilyarra Artisan Cheese who are based in Victor Harbor. Lilyarra specialise in making delicious and award winning goat cheeses. Following Gerards training at Mons in […]
“Wine has always been more than just a career for me – it is a passion and a way of connecting with people, stories and place.” Hollie is deeply committed to wine […]
Josh is a winemaker based in McLaren Vale with over 20 years of experience in the industry. His passion for creating exceptional wines was evident and his mentoring and sharing of knowledge […]
In her third year studying a Bachelor of Viticulture & Oenology Kiera is passionate about crafting wine. “What draws me to most to the industry is the balance between precision and […]
2026 update – Having successfully passed module 1 of his IBD Diploma of Brewing we are proud to assist Alec with funding for Modules 2 & 3 so he can finish this […]
